Directions:
- Leave cream cheese out for at least a half hour or until soft.
- Put the raisins in hot tap water for 10 minutes or so to plump them up.
- Drain water and dry them with paper towels.
- Whip cream cheese, sugar and cinnamon with a mixer until fluffy.
- Fold raisins in until combined.
- Enjoy on your bagel after it chills in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.14 Kcal (340 kJ) | ||
| Calories from fat | 3.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 137.72mg | 6% | |
| Potassium | 200.63mg | 4% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 207.78 Kcal (870 kJ) | ||
| Calories from fat | 8.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 1% | |
| Sodium | 352.66mg | 6% | |
| Potassium | 513.75mg | 4% | |
| Total Carbs | 45.28g | 6% | |
| Sugars | 7.46g | 12% | |
| Dietary Fiber | 3.76g | 6% | |
| Protein | 9.15g | 7% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 193.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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