82754 cinnamon pumpkin sage grits Recipes

skinless bonelss chicken breast halves, vegetable oil, salt, ground cinnamon, ground black pepepr, water, cube instant grits (two 1-oz packages, cube pumpkin, snipped fresh sage, shredded cheddar cheese

whole wheat flour, wheat germ, white sugar, ground cinnamon, pumpkin pie spice, ground nutmeg, salt, baking powder, milk, pumpkin puree, melted butter, olive oil, unsweetened applesauce, egg, egg white, chopped pecans

pumpkin, sugar, salt, cinnamon (optional), ginger (optional), water, sugar, salt, dry yeast (4 1/2 tsp), baking powder, cinnamon, flour, divided in half, vegetable shortening

pumpkin (use 5 small sugar s or canned), apple cider, lemon juice, sugar, vanilla extract, cinnamon, pumpkin spice, nutmeg, pectin (if using pomona, use 2 tsp. calcium water)

pumpkin or 15 oz squash puree, ripe bananas, vanilla, eggs, whole wheat flour, oatmeal, quick cooking, flax seed meal, sugar, baking powder, baking soda, salt, pumpkin pie spice

pumpkin, brown sugar, oil, eggs, vanilla, flour, cinnamon, pumpkin pie spice, salt, baking soda, baking powder, cream cheese, softened, softened margarine, powdered sugar, vanilla

pumpkin, evaporated milk, eggs, nutmeg, ginger, cinnamon , or, pumpkin pie spice , instead of above spices, salt, sugar, yellow cake mix, walnuts, butter, melted

pumpkin seeds , fresh form the pumpkin, extra virgin unrefined coconut oil, melted, cinnamon, powdered sugar

pumpkin puree, instant butterscotch pudding and pie filling, prepared according to the manufacturer s directions, cool whip or four cups of freshly whipped heavy cream, gingersnap cookies broken into large pieces or 1 package of spice cake mix, prepared and cut into small cubes, cinnamon, pumpkin pie spice mix, reserve 1/4-1/2 cups of gingersnap cookies crushed finely for sprinkling over the final layer of whipped cream or cool whip

canned pumpkin or 1 lb fresh pumpkin, cooked & pureed, butter, onion, finely chopped, chicken broth, milk, nutmeg, sugar, cinnamon (or more to taste), grits (or more if you want to thicken it), grated parmesan cheese (fresh is the best ), salt and pepper (or to taste)

cooked penne (mini or regular), extra virgin olive oil, ground sausage, onion, chopped, garlic cloves, chopped, dry white wine, chicken stock, heavy cream, leaves sage , cut into thin slivers or 1 -2 tsp dried sage, pumpkin puree, romano cheese or 1 cup asiago cheese, shredded, salt (to taste), pepper (to taste), chives, chopped

low-fat milk, water, canned pumpkin, salt, dry instant polenta, grated fresh parmesan cheese, low-fat cream cheese, softened, chopped fresh sage, shaved fresh parmesan cheese

pumpkin puree, silken tofu, well-drained (see directions ), tahini (thicker works best), egg whites (or 1 whole egg), green onions, raw pepitas (the green hulled unsalted unroasted kind), whole sage, dry, coriander, dried thyme, white pepper (a few shakes), ginger powder, rolled oats (or as much needed to hold together)

pumpkin puree, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice, vanilla, brown sugar , firmly packed, quick-cooking oats, walnuts, chopped, all-purpose flour, cinnamon, butter, melted

pumpkin puree, evaporated skim milk, sugar, sugar, cinnamon, pumpkin pie spice, vanilla extract, flour (i use whole wheat), egg whites

pumpkin puree (fresh or canned ), fat free greek yogurt (i use plain , you could use vanilla or low fat if you wish), scoop vanilla protein powder (i use a 100 calorie powder), unsweetened vanilla almond milk, chia seeds, cinnamon, pumpkin pie spice, vanilla extract, artificial sweetener, of your choice (i used 1/2 packet of stevia ), ice cubes

coarse stone ground corn grits, water, evaporated milk, salt, mashed cooked pumpkin (or 1 cup canned pumpkin puree), black pepper, unsalted butter, shredded cheddar cheese

french baguettes , cut into cubes, unsalted butter, onion, peeled and diced, celery, diced, garlic, minced, parmesan cheese, freshly grated, canned pumpkin (not pie filling), eggs, milk (divided ), salt, ground black pepper, fresh sage leaf, chopped