211 cinnamon milk mexican Recipes

cinnamon sticks, lime zest (green only , 2 inch wide strip by 3 inches long-so it s quite a chunk), rice, milk, sugar, salt, egg yolks, vanilla, golden raisin, unsalted butter, chopped, ground cinnamon

milk, light brown sugar, ground cinnamon, vanilla, unsweetened chocolate, chopped fine, kahlua , or to taste, cinnamon sticks for garnish

cinnamon graham crackers, marshmallows, milk chocolate bars, broken into pieces

milk, cinnamon stick, salt, ground coffee, sweet chocolate, boiling water, vanilla extract, marshmallow, for garnish

milk chocolate, chopped, half-and-half, whipping cream, egg yolks, sugar, cinnamon, vanilla, toasted almonds (see note in description) or 1/4 tsp almond extract (see note in description)

milk, water, almond butter, cocoa powder, cinnamon, almond extract, sugar , to taste (or artificial sweetener)

ground chuck, ground pork, minced flat leaf parsley, white onion, grated, garlic cloves, minced, dried mexican oregano (or to taste), ground cumin (or to taste), eggs, beaten, coarse white bread, crust removed and soaked in 1/3 cup milk, salt & freshly ground black pepper, to taste, ripe tomatoes or 1 (28 oz) can fire roasted whole tomatoes, drained, garlic cloves, peeled, onion, peeled, quartered, chicken broth, canned chipotle chillies in adobo seasoning , to taste, ground cinnamon (or 2-3-inch piece mexican cinnamon bark), coarse salt (kosher, or to taste), fresh ground black pepper (or to taste), olive oil or 1/2 cup vegetable oil, mint or 1 pinch ground dried

unbaked pastry pie shell, semi-sweet chocolate chips, divided, cream cheese, softened, milk, cinnamon (mexican recommended , may use more of regular ground cinnamon), chocolate flavor instant pudding and pie filling mix (4 serving size)

grind coffee, ground cinnamon, fresh water, milk, chocolate syrup, light brown sugar (see note below ), pure vanilla extract, preferably mexican, cream, for garnish, ground cinnamon, for garnish

unsweetened chocolate or 3 oz mexican chocolate, tablets, sugar, instant espresso granules, ground cinnamon, salt, grated orange zest, milk, almond extract, cinnamon stick, for garnish, sweetened whipped cream (optional)

qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise

water, cinnamon sticks (3 inches), chocolate syrup, evaporated milk, sweetened condensed milk, vanilla extract, cream , ground cinnamon and cinnamon sticks, optional

butter, evaporated milk, granulated sugar, salt, marshmallows, semi-sweet chocolate chips, vanilla extract, ground cinnamon, cayenne pepper (optional), mexican chocolate, finely chopped (i use abuelita brand, 1 disc)

whole milk, pure vanilla extract, chocolate syrup (or 1/3 cup cocoa powder), boiling water allowed to cool for three minutes, brown sugar, cinnamon, ground coffee beans (ground coarse for press pot) - mexican preferably, cream to garnish

flour, unsweetened cocoa powder (use mexican for authenticity!), ground cinnamon, baking powder, salt, unsalted butter, at room temp, light brown sugar, sugar, eggs, at room temp, whole milk, at room temp, strong coffee, at room temp, vanilla

water, butter, salt, sugar, corn oil, vanilla extract, nutmeg, all purpose flour, eggs, corn oil, cinnamon sugar , recipe follows, chocolate caliente , recipe follows, sugar, ground cinnamon, milk, mexican chocolate, coarsely chopped, sugar

unbleached cane sugar (such as sucanat ), vanilla powder, ground cinnamon, salt, cardamom powder, anise seed, slightly crushed, cocoa powder, mexican chocolate, bar,finely grated (ibarra is a good brand), milk or 2 cups rice or 2 cups almond, almond extract, cinnamon stick, to garnish (optional)