661 cinnamon mexican Recipes

unbaked pastry pie shell, semi-sweet chocolate chips, divided, cream cheese, softened, milk, cinnamon (mexican recommended , may use more of regular ground cinnamon), chocolate flavor instant pudding and pie filling mix (4 serving size)

mexican chocolate,* chopped, whole milk, salt, white rum, chilled heavy whipping cream, divided, cinnamon-almond cookies

cinnamon sticks, lime zest (green only , 2 inch wide strip by 3 inches long-so it s quite a chunk), rice, milk, sugar, salt, egg yolks, vanilla, golden raisin, unsalted butter, chopped, ground cinnamon

water, grind ground coffee (not instant ), cinnamon stick, mexican dark brown sugar (to taste) or 4 tbsp piloncillo cones (to taste) or 4 tbsp brown sugar (to taste)

cinnamon, oranges , zest of, only, bittersweet chocolate, grated, almonds , unblanced, toasted and ground, eggs , seperated, sugar, orange juice, grand marnier, bittersweet chocolate, unsweetened chocolate, butter, softened, corn syrup, water, candied orange peel, chopped (optional)

cinnamon tea bags, swiss miss diet cocoa mix, water, boiled

ground chuck, ground pork, minced flat leaf parsley, white onion, grated, garlic cloves, minced, dried mexican oregano (or to taste), ground cumin (or to taste), eggs, beaten, coarse white bread, crust removed and soaked in 1/3 cup milk, salt & freshly ground black pepper, to taste, ripe tomatoes or 1 (28 oz) can fire roasted whole tomatoes, drained, garlic cloves, peeled, onion, peeled, quartered, chicken broth, canned chipotle chillies in adobo seasoning , to taste, ground cinnamon (or 2-3-inch piece mexican cinnamon bark), coarse salt (kosher, or to taste), fresh ground black pepper (or to taste), olive oil or 1/2 cup vegetable oil, mint or 1 pinch ground dried

whole milk, mexican chocolate (3 oz semi-sweet chocolate), cinnamon, sugar, salt, vanilla, preferably mexican, cinnamon stick (to garnish )

all-purpose flour, unsweetened mexican cocoa powder (if you can t find this, just add 3/4 tsp of cinnamon to your regular cocoa powder.), baking soda, salt, light brown sugar , packed, granulated sugar, butter, ground cinnamon, generous pinch cayenne pepper, generous pinch black pepper, vanilla extract, egg white, dulce de leche (optional), sliced almonds (optional)

pine nuts, brown sugar , firmly packed, butter, cut into chunks, mexican chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, eggs, vanilla, ground cinnamon, all-purpose flour, sweetened whipped cream (optional), cinnamon stick (optional)

unsweetened cocoa powder, powdered milk, brown sugar, salt, ground cinnamon, chopped mexican chocolate (such as ibarra), cinnamon sticks

grind coffee, ground cinnamon, fresh water, milk, chocolate syrup, light brown sugar (see note below ), pure vanilla extract, preferably mexican, cream, for garnish, ground cinnamon, for garnish

unsweetened chocolate or 3 oz mexican chocolate, tablets, sugar, instant espresso granules, ground cinnamon, salt, grated orange zest, milk, almond extract, cinnamon stick, for garnish, sweetened whipped cream (optional)

mexican chocolate, semisweet chocolate, double graham crackers, toasted whole almond, ground cinnamon, brown sugar, unsalted butter, gelatin or 1 tbsp agar-agar, cold water, mascarpone cheese, cream cheese, softened, sugar, lemon juice, vanilla extract, cream

mexican chocolate, coarsely chopped (2 tablets), milk chocolate, coarsely chopped, heavy cream , plus 1-2 tbsp as needed, vanilla extract, ground cinnamon, kosher salt, cayenne pepper, triple sec or 2 tbsp grand marnier

cinnamon sticks, orange slices, some coffee grounds, some brown sugar, water

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper

unbleached cane sugar (such as sucanat ), vanilla powder, ground cinnamon, salt, cardamom powder, anise seed, slightly crushed, cocoa powder, mexican chocolate, bar,finely grated (ibarra is a good brand), milk or 2 cups rice or 2 cups almond, almond extract, cinnamon stick, to garnish (optional)