219 cinnamon ice half half Recipes

ice cream, whole milk, half-and-half, ground cinnamon, ground allspice, ground nutmeg, ground ginger, egg yolks, granulated sugar, brown sugar (light ), i use a 15 oz can instead ) pumpkin puree (libby s), whipping cream, vanilla extract, caramel sauce, i cheated and bought 3/4 cup caramel sauce, whipping cream. . .you still need this =d

ice cream, refrigerated pie dough, sugar, ground cinnamon, chopped peeled peaches, divided (about 2 medium peaches), fat-free sweetened condensed milk, peach schnapps, fresh lemon juice, salt, sugar, water, light-colored corn syrup, salt, half-and-half, butter, softened, bourbon

heavy cream, half-and-half, white sugar, chopped black walnuts, vanilla extract, ground cinnamon, salt

half-and-half, cinnamon sticks, broken, salt, egg yolks, beaten, cream of coconut, unsweetened coconut milk, orange extract, vanilla extract, sweetened flaked coconut

half-and-half, fresh lemon zest, fresh orange zest, cinnamon stick, egg yolks, sugar, amontillado sherry, soft (moist ) dried calimyrna figs (10 oz), tough stems removed and figs halved lengthwise, amontillado sherry, fresh orange juice, honey, garnish: candied orange zest

milk (i used 1 1/2 %), half-and-half cream, sugar, honey, canned pumpkin, instant coffee granules, vanilla, cinnamon, ground cardamom, sugar, cinnamon, ground cardamom, pita pocket bread (6-inch pitas), cooking spray (pam ), cinnamon stick (optional garnish )

strong brewed coffee, kahlua, half-and-half cream, sugar (or splenda ), ice cube, cream (optional), cinnamon (or cocoa powder)

all purpose flour, sugar, caraway seeds, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, cider-caramel sauce, granny smith apples (about 7), peeled, halved, cored, each half cut into 4 wedges, ground cinnamon, cinnamon-clove ice cream or vanilla ice cream, clusters of red grapes (optional), fresh mint (optional)

vanilla bean , split lengthwise, half-and-half, heavy cream, cinnamon sticks, coarsely crushed, egg yolks, sugar, applejack brandy or calvados

half-and-half, reduced-fat milk, cinnamon stick, vanilla bean , split lengthwise, sugar, bourbon, ground nutmeg, egg yolks, freshly grated nutmeg (optional)

half-and-half, divided, egg yolks, sugar, cinnamon, zest of 1 lemon, fresh ricotta cheese, vanilla extract, semisweet chocolate chips, candied fruit (or dried fruit), in 1/4 -inch dice, pistachio nuts, coarsely chopped, cannoli pieces (for garnish )

half and half, heavy whipping cream, vanilla beans, white sugar, light brown sugar, canned pumpkin, nutmeg, ground cinnamon, ground ginger

half-and-half, cinnamon sticks, broken into small pieces, whole vanilla bean, whole cardamom pods, salt, egg yolks, beaten, cream of coconut, unsweetened coconut milk, chopped toasted almond, chocolate chip, sweetened flaked coconut

half-and-half, vanilla beans, egg yolks, granulated sugar, bananas , roasted, all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, dark molasses, cold coffee, powdered ginger, ground cinnamon, whole milk, hreavy cream, sugar, milk chocolate, vanilla bean

whole wheat pastry flour, all-purpose flour, granulated sugar, plus 1 tsp for sprinkling, salt, unsalted butter, cold, reduced-fat sour cream, vegetable oil, ice water, egg white, lightly beaten, for brushing, mcintosh apples, thinly sliced, peeled (about 2 lb), granny smith apples, thinly sliced, peeled (about 2 lb), light brown sugar , packed, lemon juice, ground cinnamon, divided, ground nutmeg, ground allspice, salt, all-purpose flour

plain flour (all-purpose), salted butter, salt (can be omitted), ground cinnamon, caster sugar (white ), fridge-cold water (increase this to 100-120ml if using gluten free flour), icing sugar, cinnamon, egg (use milk instead of and water glaze if you wish to make an -free apple pie), fridge-cold water, cooking apples (normal eating apples are just not tart enough for this recipe!), dark muscovado sugar, light brown sugar, lemon juice (fresh or bottled ), ground cinnamon, nutmeg (optional), fridge-cold water, butter, milk (skimmed or non-fat, semi-skimmed or half & half or full fat are all fine) or 1600 ml cream (if you want a really creamy sauce!), cornflour, vanilla pod or 3 tsp essence or 3 tsp extract, caster sugar

double strong coffee, cold (i prefer half-caf or half decaf and half dark roast), milk or 1 -2 tbsp cream, to taste, splenda sugar substitute (or equivalent in preferred sweetener), cinnamon or 1 pinch cocoa powder, ice

all-purpose flour, baking soda, baking powder, cinnamon, ground nutmeg, salt, butter, softened, white sugar, brown sugar , packed, egg, maple extract (or use vanilla or 1 tsp each), pure pumpkin puree (do not use pumpkin pie filling), sugar (sifted to remove any small lumps ), cinnamon, melted butter, maple extract (or 1 tsp vanilla extract), half-and-half cream (or use milk)