Scrape seeds from vanilla bean into a 2- to 3-quart heavy saucepan and add pod, half-and-half, cream, and cinnamon. Heat just to boiling over moderate heat.
Meanwhile, whisk together yolks and sugar. Whisk one third of hot cream mixture into yolks to temper egg, then whisk egg mixture into remaining cream mixture and cook over moderately low heat, stirring constantly, just until mixture registers 175°F on an instant-read thermometer.
Immediately transfer custard to a metal bowl set in a larger bowl of ice and cold water and cool, stirring occasionally. Chill, covered, at least 8 hours to blend flavors.
Pour custard through a sieve into a bowl and stir in brandy. Freeze in ice-cream maker, then transfer to an airtight container and put in freezer to harden.
Cooks' note: Custard can be chilled up to 1 day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.46 Kcal (2112 kJ)
Calories from fat	354.38 Kcal
		% Daily Value*
Total Fat	39.38g	61%
Cholesterol	473.58mg	158%
Sodium	200.29mg	8%
Potassium	300.2mg	6%
Total Carbs	24.31g	8%
Sugars	17.64g	71%
Protein	16.86g	34%
Vitamin C	1.4mg	2%
Iron	2mg	11%
Calcium	189mg	19%

Amount Per 100 g
Calories	191.96 Kcal (804 kJ)
Calories from fat	134.85 Kcal
		% Daily Value*
Total Fat	14.98g	61%
Cholesterol	180.2mg	158%
Sodium	76.21mg	8%
Potassium	114.23mg	6%
Total Carbs	9.25g	8%
Sugars	6.71g	71%
Protein	6.42g	34%
Vitamin C	0.6mg	2%
Iron	0.8mg	11%
Calcium	71.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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