Pumpkin Pie Ice Cream Recipe

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Pumpkin Pie Ice Cream
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Ingredients:

Directions:

  1. Combine all dairy into a saucepan along with the sugar. Split and scrape the vanilla beans into the dairy and sugar mixture. Bring to 170 degrees F. to dissolve sugar then let cool at room temperature. Chill in the refrigerator overnight. While dairy is heating, grate nutmeg into pumpkin and add the other spices. Mix in a bowl to combine and chill overnight in the refrigerator. The next day, take pumpkin and dairy mixture out. Filter dairy mixture to remove large vanilla bean pieces. Add some of the dairy mixture to the pumpkin and mix well to loosen it up. Then mix both the dairy and pumpkin together. Freeze in your ice cream freezer according to the manufacturer's instructions. Let the ice cream harden for at least two hours unless serving all immediately.
  2. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3223.37 Kcal (13496 kJ)
Calories from fat 1852.09 Kcal
% Daily Value*
Total Fat 205.79g 317%
Cholesterol 686.96mg 229%
Sodium 523.22mg 22%
Potassium 1611.36mg 34%
Total Carbs 337.08g 112%
Sugars 283.79g 1135%
Dietary Fiber 1.86g 7%
Protein 34.1g 68%
Vitamin C 12.3mg 21%
Iron 1.4mg 8%
Calcium 1295.8mg 130%
Amount Per 100 g
Calories 214.35 Kcal (897 kJ)
Calories from fat 123.16 Kcal
% Daily Value*
Total Fat 13.68g 317%
Cholesterol 45.68mg 229%
Sodium 34.79mg 22%
Potassium 107.15mg 34%
Total Carbs 22.42g 112%
Sugars 18.87g 1135%
Dietary Fiber 0.12g 7%
Protein 2.27g 68%
Vitamin C 0.8mg 21%
Iron 0.1mg 8%
Calcium 86.2mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.2
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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