67920 cinnamon gourmet magazine Recipes

cinnamon, sugar, soft flour tortillas , 8 inch diameter, butter, softened

cinnamon-raisin bread, loaf, cut into 1-inch dice, milk, vanilla pudding mix (cook-and-serve )

cinnamon sticks, water, granulated sugar (or to taste), pine nuts, lightly toasted

cinnamon raisin bread, undrained pineapple, margarine (melted ), sugar, eggs, slightly beaten, chopped pecans

cinnamon toast crunch cereal, crushed, scoops vanilla ice cream (1/2 cup each)

cinnamon stick, tea bags, orange pekoe if possible, orange juice, honey, rum, orange slice

cinnamon-swirl bread (*, for appx 16 cups cubed), eggs, half-and-half, reduced-fat milk, vanilla, butter or 5 tbsp margarine, chopped walnuts (3 oz) or 3/4 cup pecans (3 oz), maple syrup , for serving, sliced fresh berries , for serving (optional)

cinnamon spread, brown sugar, water, maraschino cherries, flour, sugar, baking powder, salt, margarine, milk, walnuts

cinnamon graham crackers, melted butter (start with this, add more if necessary), sugar (optional) or splenda substitute, to taste (optional)

cinnamon rolls (cut up ), heavy cream, egg yolks, sugar, real vanilla, heavy cream, powdered sugar (10x)

cinnamon graham crackers, chocolate hazelnut spread, marshmallows

cinnamon raisin english muffin, cream cheese, banana, sliced, honey (optional)