13 cinnamon magazine Recipes
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pumpkin charlotte recipe, source : taste of home magazine and13 Morepumpkin charlotte recipe, source : taste of home magazine, recipe ingredients, ladyfingers, cream cheese, softened, sugar, whipping cream, divided, sugar, divided, cold milk, instant vanilla pudding mix, ground cinnamon, ground ginger, pumpkin pie spice, pack pumpkin, ground cinnamon5 min, 16 ingredients
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Cinnamon Toast Ice Cream (Gourmet Magazine)whole milk, cinnamon sticks, firm white sandwich bread and7 Morewhole milk, cinnamon sticks, firm white sandwich bread, unsalted butter, melted (1/2 stick), light brown sugar, ground cinnamon, egg yolks, granulated sugar, molasses, heavy cream44 min, 10 ingredients
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Apple Butter Tarts - Chatelaine Magazinein. (7.5-cm) frozen tart shells , a 225-g package, egg and16 Morein. (7.5-cm) frozen tart shells , a 225-g package, egg, lightly packed brown sugar, corn syrup, butter, melted, brandy or calvados, all-purpose flour, vanilla, cinnamon and salt, apple, grated, nutrients per tart, protein, carbohydrates, fibre, mg calcium, mg sodium15 min, 18 ingredients
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Parade Magazine's Cranberry Holiday Relishfresh cranberries and6 Morefresh cranberries, apple, peeled, cored and coarsely chopped, dried golden raisin, sugar, orange juice, cinnamon or 1/2 tsp ginger, balsamic vinegar10 min, 7 ingredients
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Wanda's Pumpkin Pie from Chatelaine Magazinepie crusts , 9-inch, eggs, brown sugar, granulated sugar and12 Morepie crusts , 9-inch, eggs, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, ginger, salt, pumpkin puree (not pie filling), milk, whipping cream, whipping cream, granulated sugar, vanilla, peanut brittle , pieces (optional) or crushed gingersnap cookie (optional)1 hour 10 min, 16 ingredients
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Crustless Pumpkin Pie from Aarp Magazine 12/93pumpkin puree, evaporated skim milk, whole eggs and8 Morepumpkin puree, evaporated skim milk, whole eggs, egg whites, sugar, ground ginger, allspice, ground cinnamon, salt, graham crackers or 1/2 cup vanilla wafer crumbs, cream (optional)1 hour , 11 ingredients
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Pumpkin-Spice Bundt Cake (Cooking Light Magazine)all-purpose flour, baking powder, ground cinnamon and14 Moreall-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, pumpkin puree (fresh or canned ), applesauce, granulated sugar, margarine, softened, egg whites, vanilla extract, brown sugar, dark rum, skim milk, powdered sugar50 min, 17 ingredients
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Spiced Pumpkin Cheesecake (Bon Appétit Magazine)pecans (about 4 oz), graham cracker crumbs, sugar and8 Morepecans (about 4 oz), graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, ground cinnamon, ground ginger, pack pumpkin, eggs, vanilla extract31 min, 11 ingredients
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Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Aprlamb shanks, yogurt, turmeric, ground cumin and8 Morelamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )3 hour , 12 ingredients
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