108456 cinnamon french toast without Recipes

eggs, cracked and beaten, cinnamon, vanilla, sugar, brown sugar, milk, salted butter , 1 stick, white bread

eggs, whole milk, pure vanilla extract, ground cinnamon, granulated sugar, kosher salt, country style white bread, each about 3/4 inch thick, canola cooking spray, sugar, butter, maple syrup

egg whites, cinnamon, low-calorie bread, light syrup, fat free nonstick cooking spray

day-old slices honey oatmeal bread, sweet condensed milk, softened butter, cinnamon, eggs, vanilla extract, brown sugar, a pinch of salt

eggs, milk, frozen french toast , home made is best, cooked chicken breasts, cubed , can also use turkey breast, swiss cheese, grated, parsley flakes, powdered sugar, strawberry , use your favorite berry, honey

french toast, white bread, cut into 4 pieces each, milk (or substitute with soy milk), eggs, beaten, sugar, streaky bacon, chicken cocktails, lettuce leaves, tomato, sliced thinly, olive oil

brown sugar. not packed, a box of farm rich french toast sticks, heavy cream, eggs, pure vanilla extract, salt, water, fruit is optional (bananas, blueberries, strawberries), white sugar

eggs, milk, preferably whole, heavy cream, pure vanilla extract, orange-flavored liqueur (recommended : grand marnier), sea salt, ground cinnamon, unsalted butter, brown sugar, ground cinnamon, orange juice, dark rum, creme de banana liqueur , optional, bananas, peeled and sliced, thick bread slices, preferably french toast bread (brioche) or texas toast

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

golden delicious apples, peeled cored and sliced, cornstarch, ground cinnamon, bread, eggs, cold water, vanilla, milk, sugar

cinnamon-swirl bread, cubed (with raisin if you like them), cream cheese, cubed, diced apple, eggs, half-and-half or 2 1/2 cups light cream, melted butter, maple syrup

cinnamon bread, divided, butter or margarine, softened, eggs, milk, whipping cream, sugar, vanilla extract, warmed blackberry preserves or your favorite (optional), cream (optional)

egg substitute, skim milk, ground cinnamon, vegetable cooking spray, reduced-calorie margarine, divided, honey-wheatberry bread or whole wheat bread

egg substitute, fat-free milk, ground cinnamon, reduced-calorie margarine, divided, whole wheat bread

cinnamon bread, divided, butter, softened, eggs, milk, heavy whipping cream, sugar, vanilla extract, warmed blackberry preserves , optional, cream , optional

sour cream, brown sugar, frozen french toast, sliced deli ham, shredded three-cheese blend, divided, apple pie filling, granola with raisins

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.