137473 cinnamon crumble apple pie served luncheon Recipes

plain quick-cooking oatmeal, water, unsweetened applesauce, apple pie spice

apple pie filling, wonton wrappers, scoops vanilla ice cream, toasted pecans, caramel topping (hershey s)

milk, water, oats, dark brown sugar or 1 cup light brown sugar, vanilla, sugar, apple pie filling

pecans (whole or pieces, feel free to use your favorites), light brown sugar, butter, vanilla cook -and -serve pudding (not instant), cinnamon, vanilla extract, pie crusts, peeled and sliced apples (i use a combination of granny smith, golden delicious and bi-color hybrid like braeburn), brown sugar (or more depending on tartness of your apples), flour, salt, cinnamon, nutmeg, powdered ginger, vanilla extract, maple extract, brandy extract, lemon , juice and zest of

unbaked pie shell, unbleached flour, sugar, brown sugar , firmly packed, cinnamon, ground, butter, cooking apples (use a cooking apple such as granny smith s. core, peel and thinly), lemon juice, fresh, cupheddar cupheese , md, shredded,1 1/2 cup, unbleached flour, nutmeg, ground

apple pie filling (spc baker s choice), peach slices in syrup, drained, caster sugar, olive oil flavored cooking spray, frozen ready-rolled shortcrust pastry, just thawed, egg, lightly whisked, double cream, to serve

sheet refrigerated pie pastry, sliced peeled tart apples (about 5 medium), apple butter, king arthur unbleached all-purpose flour, sugar, apple pie spice, ground cinnamon, king arthur unbleached all-purpose flour, sugar, brown sugar, apple pie spice, ground cinnamon, cold butter, chopped walnuts, vanilla ice cream , optional

brown sugar, apple pie spice or 1/2 tsp cinnamon, salt, butter, minute tapioca, water, sliced peeled tart apples, pastry for single-crust pie (9-inch), pumpkin, cooked or canned, evaporated milk, egg, brown sugar, pumpkin pie spice or 1/2 tsp cinnamon, salt, cool whip

water, oatmeal, organic, apple pie filling, sugar, heavy cream, butter, scoops vanilla ice cream

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream, softened, caramel ice cream topping, chopped pecans, toasted

all-purpose flour, salt, black pepper, pork loin chops, 1 inch thick (about 3 lb total ), vegetable oil, apple pie filling, water

prepared apple pie, cooked brown rice, roasted almond butter (or peanut butter), maple syrup

butter, softened, sugar, flour , all purpose, water, salt, egg ( ), apple, peeled, cored and sliced thin, sugar, cinnamon, cornstarch, vanilla

recipe pie dough for handpies, recipe follows, recipe apple pie filling, chilled , recipe follows, vegetable oil, for frying, recipe royal icing , recipe follows, recipe vanilla bean ice cream , for serving, recipe follows, or your favorite vanilla ice cream, recipe apple brown butter sauce , recipe follows, all-purpose flour, sugar, salt, butter, diced, shortening, diced, white vinegar, water , plus more if needed, apples, small dice, lemon juice, water, sugar, cornstarch, ground cinnamon, salt, ground nutmeg, sugar, milk, vanilla bean, whole milk, heavy cream, eggs, sugar, vanilla extract, apple-brown butter sauce, apple cider, sugar, brunoise green apple, unsalted butter

all-purpose flour, salt, eggs, egg whites, low-fat milk, orange juice, cold, sugar-free vanilla pudding mix (cook-and-serve ), apple pie spice, tart apples, peeled and sliced, dried cranberries, walnuts, chopped, sugar

flour, salt, ground cinnamon, sugar, unsalted butter, chilled and cut into pieces, butter flavor shortening, chilled, lemon juice or 1 tsp vinegar, ice water, butter, softened, light brown sugar, salt, ground cinnamon, ground allspice, ground nutmeg, granny smith apples, peeled, cored and sliced, golden delicious apples, peeled, cored and sliced (to make a 9 inch apple pie, use 6-8 medium apples. ), baking soda, all-purpose flour, apple cider, reduced (see * below ), golden raisin , seedless raisins. soak in, apple cider (about 4 hours or overnight mix untill raisins are plunp. or combine raisins and cider in a small mic), apple cider (*reduced to about 2/3 cup)