10 bacon crumble apple pie Recipes

sliced bacon, flour, light brown sugar, unsalted butter, chilled and cut into small cubes, good extra-sharp cheddar cheese, shredded, golden delicious apples (about 1 1/2 lbs total), peeled, cored and sliced 1/4 thick, granulated sugar, grated lemon zest, store-bought pie shell , prebaked according to package directions

all-purpose flour, baking powder, brown sugar, salt, baking soda, apple pie spice, cold butter, cubed, divided, bacon strips, cooked and crumbled, apple cider or juice, ground cinnamon

sheet refrigerated pie pastry, sliced green onions, butter, eggs, heavy whipping cream, unsweetened apple juice, sliced bacon, cooked and crumbled, salt, pepper, shredded swiss cheese

sheet refrigerated pie pastry, sliced green onions, butter, eggs, heavy whipping cream, unsweetened apple juice, sliced bacon, cooked and crumbled, salt, pepper, shredded swiss cheese

refrigerated pie crust, green onion, sliced, butter, eggs, heavy whipping cream, unsweetened apple juice, sliced bacon, cooked and crumbled, salt, fresh ground black pepper, swiss cheese, shredded

potatoes, peeled and cut into chunks, salt & pepper, extra virgin olive oil, apple-smoked bacon, thick sliced chopped up, ground sirloin, onion, chopped, button mushroom, quartered, butter, all-purpose flour, beef stock, worcestershire sauce, sour cream, blue cheese (buy the triangle and crumble by hand), chives, paprika

sweet potatoes or 1 (15 oz) can cut yams in syrup, drained, yellow onion, 1/2-inch thick, apple juice, orange juice, red wine vinegar, kosher salt, pumpkin pie spice, fresh ground black pepper, dried thyme, parsley, flat-leaf (italian ), yukon gold potatoes, washed, cut in 1 1/2-inch chunks, red onion, finely chopped, celery ribs, peeled and finely diced, bacon , cooked crisp, fat drained and crumbled

sweet potatoes or yams in light syrup, drained, yellow onion, 1/2-inch thick, apple juice, orange juice, red-wine vinegar, kosher salt, pumpkin-pie spice, freshly ground black pepper, dried thyme, chopped, flat-leaf (italian) parsley, yukon gold potatoes, washed, cut in 1 1/2-inch chunks, red onion, finely chopped, ribs celery, peeled and finely diced, bacon strips, cooked crisp, fat drained and crumbled