243230 cinnamon coffee without eggs Recipes

cinnamon-raisin bread, cubed without the crusts, egg, refrigerated french vanilla non-dairy coffee creamer (or mix up some from a powdered mix), caramels, cubes cut into pieces (1 for each custard cup), chopped pecans, cinnamon, butter

all-purpose flour, sugar, divided, baking powder, ground cinnamon, divided, salt, eggs, buttermilk, vegetable oil, vanilla extract, butter, melted

king arthur unbleached all-purpose flour, sugar, divided, baking powder, ground cinnamon, divided, salt, eggs, buttermilk, vegetable oil, vanilla extract, butter, melted

cinnamon, flaked coconut, chopped pecans or 1/2 cup walnuts, cold butter, brown sugar, butter, softened, white sugar, eggs, vanilla, buttermilk, all-purpose flour, baking soda, salt, baking powder, coarsley chopped white chocolate, butterscotch chips or 1/2 cup chocolate-covered english toffee bar, cinnamon

eggs, milk, vanilla extract, flour ; sifted, sugar, baking powder, salt, butter ; room temperature and cut into pieces, flour, brown sugar, cinnamon, butter

egg whites, icing sugar, almond powder, cinnamon, icing sugar, egg whites

cinnamon, sugar, butter, eggs, water, flour, unbaked pie crusts

cinnamon-swirl bread (*, for appx 16 cups cubed), eggs, half-and-half, reduced-fat milk, vanilla, butter or 5 tbsp margarine, chopped walnuts (3 oz) or 3/4 cup pecans (3 oz), maple syrup , for serving, sliced fresh berries , for serving (optional)

whipping cream, sugar, coarsely ground espresso coffee beans, instant espresso powder or coffee powder, cinnamon stick, vanilla bean , split lengthwise, egg yolks, egg

shortening, softened, brown sugar, egg, hot coffee, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, raisins, chopped nuts

self-rising flour, cinnamon, splenda granular, sugar substitute, light margarine, eggs, strong brewed coffee, milk, golden raisins or 1/2 cup chopped dried apricot, chopped pecans or 1/2 cup walnuts, milk, for toppings (optional), sugar, for toppings (optional)

shortening or 1/4 cup softened butter, brown sugar, egg, hot coffee, flour, baking powder, baking soda, salt, cinnamon, raisins, chopped walnuts, sugar, salt, vanilla, water

cake, baking powder, plain flour, salt, butter, softened, caster sugar, eggs, instant espresso coffee , dissolved in 3 tbsp warm water, fresh milk, pecans, chopped, plain flour, butter, cinnamon, pecans, coarsely ground, powder sugar for dusting

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich

egg yolks, sugar, grand marnier, semi-sweet chocolate, in chunks, brewed black coffee, butter, egg whites, sugar

brown sugar, butter softened, egg, all purpose flour, water, instant coffee flakes, baking powder, ground cinnamon, salt, baking soda, raisins, chopped nuts, glaze, powdered sugar, vanilla, milk