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French Vanilla Bread Pudding for 2 Recipe

French Vanilla Bread Pudding for 2 Recipe

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Ingredients:

Serving

2 slices cinnamon-raisin bread, cubed without the crusts
1 egg
1/2 cup refrigerated french vanilla non-dairy coffee creamer (or mix up some from a powdered mix)
2 caramels, cubes cut into pieces (1 for each custard cup)
1 tbsp chopped pecans
1/4 tsp cinnamon
1 tbsp butter

Directions:

Preheat the oven to 350 degrees.
Place the bread cubes in two greased 6-oz. custard cups. In a small bowl, whisk the egg and creamer; pour over the bread.
Sprinkle with the caramel pieces, nuts, and cinnamon and dot with butter.
Bake for 18-20 minutes or until bubbly and golden brown. Cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.5 Kcal (3046 kJ)
Calories from fat	277.99 Kcal
		% Daily Value*
Total Fat	30.89g	48%
Cholesterol	105.39mg	35%
Sodium	361.93mg	15%
Potassium	318mg	7%
Total Carbs	112.59g	38%
Sugars	98.36g	393%
Dietary Fiber	0.84g	3%
Protein	9.6g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	185.9mg	19%

Amount Per 100 g
Calories	339.52 Kcal (1422 kJ)
Calories from fat	129.73 Kcal
		% Daily Value*
Total Fat	14.41g	48%
Cholesterol	49.18mg	35%
Sodium	168.91mg	15%
Potassium	148.41mg	7%
Total Carbs	52.55g	38%
Sugars	45.91g	393%
Dietary Fiber	0.39g	3%
Protein	4.48g	19%
Iron	0.3mg	4%
Calcium	86.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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