344299 cinnamon bars creamy cream cheese icing Recipes

warm water (not hot, about 110 degrees ), active dry yeast, warm milk, egg, beaten, pumpkin puree , either fresh or 3/4 cup canned pumpkin, butter, melted, approximately all-purpose flour, whole wheat flour, brown sugar, salt, cinnamon, ground ginger, ground cardamom, butter, white sugar, brown sugar, cinnamon, allspice, ginger, nutmeg, cream cheese, butter, softened, vanilla extract, lemon juice, powdered sugar

brown sugar, chilled light butter, chunky applesauce, apple butter, egg whites, egg, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, raisins, cream cheese icing, chopped pecans, toasted

cream cheese, softened to room temperature, agave nectar, heavy cream

cream cheese, softened, milk, fresh lemon juice, sugar, salt, heavy cream

cream cheese, unsalted butter, salt, powdered sugar , sifted

all purpose flour, ground cinnamon, baking soda, salt, sugar, olive oil, eggs, grated carrots (about 3 large), chopped toasted walnuts, lemon cream cheese icing

cream cheese, softened, unsalted butter, softened, powdered sugar, orange zest, salt, vanilla, almond extract

cream cheese, softened, butter, softened, powdered sugar, vanilla extract, milk

cream cheese, softened, unsalted butter, softened, vanilla extract, powdered sugar, milk