Cream Cheese Icing Recipe

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Cream Cheese Icing
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Ingredients:

Directions:

  1. Beat first 2 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Stir in vanilla and 1 Tbsp. milk. Add remaining 1 Tbsp. milk, 1 tsp. at a time, stirring until icing is smooth and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7117.31 Kcal (29799 kJ)
Calories from fat 3199.58 Kcal
% Daily Value*
Total Fat 355.51g 547%
Cholesterol 92.86mg 31%
Sodium 7926.34mg 330%
Potassium 16720.52mg 356%
Total Carbs 929.7g 310%
Sugars 592.51g 2370%
Protein 73.09g 146%
Vitamin A 0.3mg 9%
Calcium 577.8mg 58%
Amount Per 100 g
Calories 475.96 Kcal (1993 kJ)
Calories from fat 213.97 Kcal
% Daily Value*
Total Fat 23.77g 547%
Cholesterol 6.21mg 31%
Sodium 530.06mg 330%
Potassium 1118.16mg 356%
Total Carbs 62.17g 310%
Sugars 39.62g 2370%
Protein 4.89g 146%
Calcium 38.6mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 172
    Points
  • 199
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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