75644 cinnamon acorn squash ayote miel Recipes

acorn squash, vegetable oil, unsalted butter (1/2 stick), garlic cloves, thinly sliced, sherry vinegar, red onions, thinly sliced, paprika, cayenne pepper, dried currants, honey, red wine vinegar

acorn squash, link italian sausage, about 1/4 lb, mild, medium, or hot , you call it., egg, lightly beaten, salt, pepper, chicken bouillon granules, boiling water, stuffing mix (i used cornbread flavor ), grated parmesan cheese, grated smoked mozzarella, smoked paprika

acorn squash, apples, peeled, cored and cut in 1/2 pieces (about 4 large apples), honey, ground allspice, raisins

butter, onion, sliced, acorn squash, seeded, cut-up , keep the skin on (will give green little specks to the soup) (seeds and pulp removed)., chicken stock, salt, pepper, celery salt, curry powder (or more to taste) optional, freshly chopped parsley, finely cut

acorn squash, salt, granny smith apples sliced and cored, light brown sugar packed, raisins, butter, ground nutmeg

acorn squash, shortening, brown sugar, ground cooked ham, beaten egg, milk, shortening

white onion chopped, sweet potatoes peeled and cubed, acorn squash quartered seeded and pared, chicken broth, milk, salt, white pepper, sour cream, ground nutmeg

acorn squash, halved and seeded, lean ground beef, ground sausage, pan of cornbread, crumbled (this can be purchased in the bakery section of the grocery store, or make your own), egg, ground sage, garlic, minced, onion, finely chopped, stewed tomatoes, rice (not instant ), old fashioned oats (not quick-cook )1 1/2 cups grated asiago cheese

acorn squash, olive oil, stove top stuffing mix or any leftover stuffing, enough to serve 4, leftover giblet, turkey or pork gravy

acorn squash, wild rice dry, bulk breakfast sausage, beef broth, sweet apples (fuji) peeled, cored and diced, dried cranberries, raisins, green onions - chopped, red bell peppers, salt, pepper, dried chopped thyme, molasses

acorn squash, olive oil, butter, brown sugar, mustard (i use dijon but any kind would work)

acorn squash (1 1/2 lb each), halved lengthwise, seeds removed, olive oil, chili powder, coarse salt, ground pepper

acorn squash, cut in halves, seed and strings removed, lime juice, applesauce, unsweetened, tamari, garlic, minced, grated fresh ginger root

acorn squash, tbps olive oil, tbps brown sugar, tbps butter, salt & pepper

mashed cooked acorn squash, onion, chopped celery, butter or margarine, all-purpose flour, chicken bouillon granules, dill weed, curry powder, cayenne pepper, chicken broth, evaporated milk, salt and pepper to taste, cooked and crumbled bacon strips