188954 cinna raisin sour cream muffins Recipes

eggs, sour cream, sugar, milk, lemon zest , 1 whole lemon, lemon juice, all-purpose flour, salt, baking soda, baking powder, fresh blueberries

butter or 1 cup margarine, softened, carton sour cream, flour, salt, baking powder

raisins, chopped walnuts, all-purpose flour, vanilla extract, baking soda, butter, softened, white sugar, eggs, sour cream, semisweet chocolate chips

raisins, sugar, cornstarch, salt, ground cinnamon, sour cream, egg yolks, milk, chopped nuts, pie shell, baked, meringue, egg whites, salt, sugar

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

cream of chicken soup, sour cream, chopped green chilies, flour tortillas, shredded cheddar cheese, chopped cooked chicken

all-purpose flour, sugar, baking powder, baking soda, salt, prune, pitted and chopped, walnuts, chopped, egg, egg yolk, sour cream, unsalted butter, melted, milk, vanilla extract, sugar, walnuts, finely chopped, ground cinnamon

flour, baking powder, baking soda, salt, cinnamon, butter or margarine room temp, eggs, sour cream, vanilla, coarse chopped rspberries

bisquick, sour cream, sugar, egg, blueberries, melted butter

flour, sugar, baking powder, baking soda, salt, lemon ,zested and juiced, sour cream, eggs, vanilla, lemon extract, unsalted butter,melted

butter or margarine, softened, carton sour cream, self-rising flour

egg, sour cream, sugar, divided, shortening, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground nutmeg

king arthur unbleached all-purpose flour, sugar, chopped pecans, baking soda, salt, egg, sour cream, butter, melted, orange juice concentrate

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded