Blueberry Sour Cream Muffins Recipe

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Blueberry Sour Cream Muffins
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Ingredients:

  • 2 cup. bisquick
  • 1 cup. sour cream
  • 3/4 cup. sugar
  • 1 egg
  • 1 cup. blueberries
  • 2 tbsp. melted butter

Directions:

  1. Grease/spray muffin tins well. Blend all ingredients. Bake at 425 degrees for 10-15 minutes OR 350 degrees for 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.87 Kcal (690 kJ)
Calories from fat 62.03 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 25.44mg 8%
Sodium 224.35mg 9%
Potassium 75.91mg 2%
Total Carbs 23.61g 8%
Sugars 9.08g 36%
Dietary Fiber 0.75g 3%
Protein 2.89g 6%
Vitamin C 1.4mg 2%
Iron 0.6mg 3%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 195.03 Kcal (817 kJ)
Calories from fat 73.38 Kcal
% Daily Value*
Total Fat 8.15g 11%
Cholesterol 30.09mg 8%
Sodium 265.4mg 9%
Potassium 89.8mg 2%
Total Carbs 27.92g 8%
Sugars 10.75g 36%
Dietary Fiber 0.88g 3%
Protein 3.42g 6%
Vitamin C 1.7mg 2%
Iron 0.7mg 3%
Calcium 59.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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