Lemony Sour Cream Muffins Recipe

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Ingredients:

Serving

2 cup flour
2/3 cup sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 lemon , zested and juiced
3/4 cup sour cream
2 large eggs
1 tsp vanilla
1/8 tsp lemon extract
1 stick unsalted butter,melted

Directions:

Whisk dry ingredients,including lemon zest,together in large bowl. In another bowl,whisk remaining ingredients,including lemon juice.
Pour the wet ingredients over the dry. Gently but quickly,stir everything together. Don't worr about a few lumps-they are better than overmixed batter
Spoon batter into paper-lined muffin cups
Bake 18 to 20 mins.,until muffins are golden.
Cool 5 mins before serving/

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.47 Kcal (1199 kJ)
Calories from fat	136.52 Kcal
		% Daily Value*
Total Fat	15.17g	23%
Cholesterol	56.28mg	19%
Sodium	654.83mg	27%
Potassium	184.63mg	4%
Total Carbs	33.54g	11%
Sugars	6.76g	27%
Dietary Fiber	2.92g	12%
Protein	4.96g	10%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	3%
Iron	1.9mg	10%
Calcium	138.4mg	14%

Amount Per 100 g
Calories	338.83 Kcal (1419 kJ)
Calories from fat	161.46 Kcal
		% Daily Value*
Total Fat	17.94g	23%
Cholesterol	66.56mg	19%
Sodium	774.49mg	27%
Potassium	218.37mg	4%
Total Carbs	39.66g	11%
Sugars	7.99g	27%
Dietary Fiber	3.46g	12%
Protein	5.86g	10%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	3%
Iron	2.2mg	10%
Calcium	163.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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