Directions:
- Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
- Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
- In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
- Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2741.75 Kcal (11479 kJ) | ||
| Calories from fat | 1349.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.98g | 231% | |
|---|---|---|---|
| Cholesterol | 305.82mg | 102% | |
| Sodium | 779.24mg | 32% | |
| Potassium | 1845.55mg | 39% | |
| Total Carbs | 344.9g | 115% | |
| Sugars | 122.71g | 491% | |
| Dietary Fiber | 24.89g | 100% | |
| Protein | 47.3g | 95% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15.8mg | 88% | |
| Calcium | 230.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 401.16 Kcal (1680 kJ) | ||
| Calories from fat | 197.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 231% | |
|---|---|---|---|
| Cholesterol | 44.75mg | 102% | |
| Sodium | 114.02mg | 32% | |
| Potassium | 270.03mg | 39% | |
| Total Carbs | 50.46g | 115% | |
| Sugars | 17.95g | 491% | |
| Dietary Fiber | 3.64g | 100% | |
| Protein | 6.92g | 95% | |
| Vitamin C | 1.3mg | 14% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.3mg | 88% | |
| Calcium | 33.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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