Savannah Sour Cream Muffins Recipe

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Savannah Sour Cream Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Mix all ingredients together wiht a fork
  3. Spoon batter into nonstick muffin tins
  4. Bake 25-30 minutes or until light brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.83 Kcal (987 kJ)
Calories from fat 158.75 Kcal
% Daily Value*
Total Fat 17.64g 27%
Cholesterol 47.38mg 16%
Sodium 264.23mg 11%
Potassium 71.01mg 2%
Total Carbs 16.76g 6%
Dietary Fiber 0.63g 3%
Protein 3.04g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 102mg 10%
Amount Per 100 g
Calories 400.28 Kcal (1676 kJ)
Calories from fat 269.45 Kcal
% Daily Value*
Total Fat 29.94g 27%
Cholesterol 80.42mg 16%
Sodium 448.48mg 11%
Potassium 120.52mg 2%
Total Carbs 28.44g 6%
Dietary Fiber 1.06g 3%
Protein 5.16g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 6%
Iron 1.8mg 6%
Calcium 173.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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