Raspberry Sour Cream Muffins Recipe

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Ingredients:

Serving

2 cups flour
1 tsp baking powder
1/2 tsp baking soda
dash salt
1/4 tsp cinnamon
1/2 cup butter or margarine room temp
2 eggs
1/2 cup sour cream
1 tsp vanilla
1 cup coarse chopped rspberries

Directions:

Sift first 5 ingrdients in a bowl
Make well in centrer
In another bowl, cream butter ans sugar
Add eggs, 1 at a time
Beat in sour cream and vanilla
Add to well in dry mixture
Add raspberries
Stir all until moistened
Fill 12 greased muffins tins 3/4 full
Bake 350F until tester comes out clean''cool in pan 5 mins and remove from pan to cool on rack

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.13 Kcal (1102 kJ)
Calories from fat	134.14 Kcal
		% Daily Value*
Total Fat	14.9g	23%
Cholesterol	51.38mg	17%
Sodium	640.04mg	27%
Potassium	124.44mg	3%
Total Carbs	27.19g	9%
Sugars	0.62g	2%
Dietary Fiber	3.04g	12%
Protein	5.66g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	117.2mg	12%

Amount Per 100 g
Calories	303.95 Kcal (1273 kJ)
Calories from fat	154.95 Kcal
		% Daily Value*
Total Fat	17.22g	23%
Cholesterol	59.35mg	17%
Sodium	739.32mg	27%
Potassium	143.75mg	3%
Total Carbs	31.4g	9%
Sugars	0.72g	2%
Dietary Fiber	3.52g	12%
Protein	6.53g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	2.1mg	10%
Calcium	135.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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