56114 cindy monkey bread Recipes

all-purpose flour (about 3 cups), whole-wheat flour (about 1 cup), salt, quick-rise yeast (about 2 1/4 tsp), very warm fat-free milk (120o to 130o), very warm orange juice (120o to 130o), honey, butter, melted, granulated sugar, brown sugar, ground cinnamon, fat-free milk, divided, butter, melted, powdered sugar, less-fat cream cheese, vanilla extract

cook-and-serve butterscotch pudding mix, sugar, ground cinnamon, chopped pecans , optional, butter, melted, tubes (10 oz each) refrigerated biscuits

day old bread (you can experiment with bread types, try sourdough, fruit bread or wholemeal), tinned peaches, diced, sultana, whiskey, eggs, soymilk (normal dairy milk can be substituted in if desired), vanilla essence, brown sugar, cinnamon

bread mix for the bread machine, yeast, garlic, crushed, fresh basil, finely diced, fresh parmesan cheese, finely diced

yeast, warm water, melted shortening, sugar, salt, flour, eggs, margarine (to dip dough in), cinnamon/sugar

sugar, crisco shortening, salt, cake compressed yeast, luke warm water, eggs, beaten, milk, scalded, all purpose flour , sifted, melted butter or margarine

biscuits (1 can grands flaky layer ), sugar, cinnamon, brown sugar, butter

ripe banana, mashed, honey, peanut butter (creamy or chunky), bread, margarine or butter, eggs, beaten with about 1 tbsp of milk

biscuits (not the big , the smaller ones), butter, brown sugar, sugar, a bowl of cinnamon and sugar mixture

refrigerated biscuit dough, white sugar, ground cinnamon, margarine, brown sugar, bundt pan

sugar, cinnamon, biscuits refrigerated, walnuts chopped, raisins optional, brown sugar firm packed, butter melted

granulated sugar, ground cinnamon, refrigerated biscuits, butter or margarine melted, brown sugar

brown sugar, cinnamon, grands biscuts, melted margarine, melted margarine, powdered sugar, warm water, white sugar

active dry yeast, warm water (100o to 110o), divided, all-purpose flour, sugar, salt, reduced-calorie margarine, melted, butter-flavored cooking spray

jumbo biscuits, brown sugar, butter, cinnamon, nutmeg, pecan (pieces), sugar

dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, sugar, salt, reduced-calorie stick margarine, melted

frozen dinner roll dough, butter to grease pan, melted butter, brown sugar, nuts (i like to use chopped walnuts), raisins (optional), dry butterscotch pudding mix not instant pudding, cinnamon-white sugar mixture mostly sugar, light brown color

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish