110 cilantro onion marinade Recipes

lime , juice of (fresh), orange , juice of (fresh), olive oil, fresh cilantro, minced, ground ginger, ground cumin, green curry paste, zucchini, unpeeled and cut into 1/4-inch rounds (cut at an angle), cremini mushrooms, quartered, yellow bell pepper, seeded and slice into 1/4-inch strips, red bell pepper, seeded and slice into 1/4-inch strips, fresh asparagus , tough stem ends trimmed and spears cut into 3-inch pieces (use thin spears), purple onion, peeled and cut into rings (separate rings)

kosher salt, ground cumin, chili powder, dried cilantro, dried onion flakes

flank steaks, garlic cloves, peeled, orange juice, lemon juice, olive oil, sweet oranges, red onion, thinly sliced, chopped fresh cilantro, black pepper

marinade, vegetable oil, fresh lime juice, minced jalapeno, minced garlic, kosher salt, freshly ground black pepper, flap meat * or skirt steak, salsa, chopped tomatoes, minced red onion, chopped cilantro, fresh lime juice, minced serrano chiles, kosher salt, freshly ground black pepper, in.) flour tortillas, warmed, drained and warmed canned pinto beans

marinade, brown sugar, sesame oil, rice vinegar or 1/3 cup white vinegar, ramen noodle seasoning packets (reserved from ramen noodle packages used in salad), peeled and minced fresh ginger, black pepper, cubed chicken breasts or thighs, salad, sesame oil, head napa cabbage , cut into very thin slivers, green onions, thinly sliced, chopped fresh cilantro, chopped peanuts, sesame seeds , toasted in a dry skillet over medium heat, three 3-oz packages oriental - or chicken-flavored ramen noodles, broken

marinade, olive oil, minced garlic, dried basil, salt to taste, pepper, skinless, boneless chicken breast half - cut into bite-size pieces, rice, olive oil, divided, minced garlic, onion, chopped, fresh jalapeno pepper, seeded and chopped, tomatoes - peeled, seeded, and coarsely chopped, salt to taste, turmeric powder, uncooked white rice, lime, juiced, bay leaves, chicken stock, water, chopped cilantro

onions, chopped, garlic cloves, chopped, vegetable oil, ripe tomatoes, diced, green beans, cut into 2-in pieces, blanched for 1 minute, ground cumin, ground allspice, ground cinnamon, canned chipotle chile in adobo (with a bit of the marinade), fish stock (i like kitchen basics) or 2 cups water, mixed with a cubes (i like kitchen basics), raw shrimp, peeled, fresh cilantro stem, lime, cut into wedges

prepared italian salad dressing, soy sauce, minced fresh ginger root, boneless skinless chicken breast halves, torn mixed salad greens, chopped fresh cilantro, diagonally sliced green onions, fresh peaches divided, toasted sliced almonds, toasted sesame seeds

shallots, quartered, onion, cut into large dice, garlic cloves, roughly chopped, cilantro , leaves picked, parsley , leaves picked, bay leaves, black peppercorns, dry oregano, white vinegar, salad oil, salt, boneless chicken thighs, skin on, chicken legs, skin on, chicken breasts with frenched wing bone, skin on

lime juice, dry sherry, olive oil, olive oil, honey, fresh cilantro, chopped, garlic cloves, minced, fresh ginger, grated, dijon mustard, red pepper flakes, raw prawns, peeled deveined, bamboo skewers , soaked in water, red onion, peeled, sliced into 1 1/2 inch pieces, red bell pepper, seeded and cut into 11/2 inch pieces, fresh pineapple, peeled, cored, and sliced into 3/4 inch thick wedges

orange juice, freshly squeezed, lime juice, freshly squeezed, lemon juice, freshly squeezed, vegetable oil, garlic cloves, partially crushed but left whole, cilantro, finely chopped, green onions, finely chopped, chili powder, ground cumin, salt, black pepper, hot pepper sauce (to taste, i use tabasco .)

olive oil, chopped onion, garlic cloves, minced, jalapeno peppers, seeded and chopped, oranges, peeled and sliced, orange juice, tequila, chopped fresh rosemary, minced fresh cilantro, balsamic vinegar, chicken pieces, skinned, chili powder, salt, black pepper

boneless skinless chicken breasts, fresh lime juice, fish sauce, rice vinegar, cilantro leaves, shredded (stems reserved separately), about 1/2 bunch cilantro, sugar, serrano chiles, stemmed, seeded and finely chopped, garlic, minced, crushed red pepper, grated wasabi , optional, red onion, very thinly sliced, very thinly sliced cabbage, julienned carrots, fresh mint leaves, shredded, fresh thai basil leaves, shredded, scallions , thinly sliced on the diagonal, chopped roasted salted peanuts, crispy shallots , recipe follows, peanut oil, for frying, shallots, thinly sliced, salt

marinade (mojo), orange, juiced, limes, juiced, olive oil, garlic cloves, roughly chopped, chipolte chiles , in adobo sauce, roughly chopped fresh cilantro leaves, ground cumin, salt, fajitas, skirt or flank steak, trimmed of fat cut into thirds or 8-inch pieces, salt and pepper, red bell peppers, thinly sliced, onion, thinly sliced, lime juice , olive oil, optional, flour tortillas, warm, guacamole , recipe follows, good quality store bought salsa, guacamole, ripe hass avocados, limes, juiced, onion, chopped, garlic clove, minced, serrano chile, chopped, big handful fresh cilantro leaves, roughly chopped, kosher salt and freshly ground black pepper, drizzle olive oil

onion, chopped, green pepper, chopped, garlic cloves, chopped, oil, rotel tomatoes, beef broth, chicken broth, water (or more , depending on how hot you want it!), tomato juice (i use v-8), ground cumin, chili powder, salt (or to taste), pepper (or to taste), worcestershire sauce (i use lea & perrin s), steak sauce (if i don tsp have on hand, i use allegro marinade), fresh cilantro , chopped (to taste, i have also used about 1 tbsp dried but add that when i saute the onions), chicken breast, cooked and shredded, tortilla chips, grated cheese (i use co-jack)

shrimp, large peeled, deveined, tuna steaks (about 6 oz each), onion, white pearl , use as required, sweet peppers , mixture of red, orange, yellow, use as required, head garlic , prepared as required by the recipe, orzo pasta, leeks, sliced and chopped coarse (for the orzo), kalamata olive, crushed, pit removed and chopped (for the orzo), vegetable stock (for the orzo), tomatoes (for the orzo), extra virgin olive oil, butter , use as required, vegetable stock , simmering, dry white wine (for the orzo), honeydew melon, peeled and cubed (for the orzo), salt water (for soaking tuna steaks), extra virgin olive oil (for the marinade), dry white wine (for the marinade), dijon mustard (for the marinade), garlic cloves, crushed and chopped fine (for the marinade), dry oregano (for the marinade), basil (for the marinade), cilantro (for the marinade), black pepper, fresh ground (for the marinade), fennel seed (for the marinade)

sea scallops (preferably dry -packed), minced seeded jalapeno pepper, mojito marinade (see below ), diced red bell pepper, lime, cut into 8 wedges, mojito marinade, chopped garlic, chopped onion, fresh orange juice, fresh lime juice, olive oil, kosher salt, black pepper, ground cumin, dried oregano, chopped fresh cilantro

canola or olive oil, plus 3 tablespoons, chopped red onion, ground cumin, chopped garlic, freshly ground black pepper, kosher salt, cayenne pepper (less than 1/8 tsp), granulated garlic, chopped fresh cilantro leaves, half breasts ) boneless skinless chicken breast; sliced, completely in half making 4 pieces, tequila, shredded colby jack cheese, red onion, diced (use remainder of onion for marinade), green bell pepper, diced, red bell pepper, diced, whole green onion, chopped, curly mexican pepper or cubano, diced, fresh cilantro leaves, salsa picante, sour cream , in a squeeze bottle, sliced black olives, lemon and lime, cut in thin wedges