34352 cilantro kebabs jicama Recipes

jicama, peeled and julienned, chopped cilantro leaves, salt and pepper to taste, lime juice

jicama, peeled and thinly sliced, salt, lime juice, fresh cilantro, finely chopped

jicama , medium, zucchini , medium, carrot , medium, red onion, olive oil, raspberry vinegar, rice wine vinegar, honey, kosher salt, cayenne pepper, fresh cilantro, fresh, chopped

jicama (enough to make four cups of julienne sticks), dry roasted salted peanut, lightly crushed, red bell pepper, diced, fresh cilantro , to taste, sugar, white vinegar, red pepper flakes

jicama, peeled & cut into 1/2-inch cubes, cucumber, thin sliced, peel on, vidalia onions or 1/2 cup other sweet onion, thin sliced, yellow sweet pepper, 1/4-inch dice, green sweet pepper, 1/4-inch dice, sweet red pepper, 1/4-inch dice, fresh lime juice, lime zest, garlic clove, finely minced, chili flakes, cilantro, coarsely chopped, lite olive oil or 3 tbsp other vegetable oil

jicama, peeled and julienne-cut, tart apple, cored and julienne-cut, red bell pepper , julienne-cut, green onions, thinly sliced, chopped fresh cilantro, vegetable oil, lime juice, light brown sugar, crushed red pepper flakes, salt, chopped peanuts

jicama, peeled and julienned, oranges, sectioned, fresh cilantro, chopped, fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper

jicama, peeled and sliced (like french fries), olive oil, sugar, lime juice, green onions, chopped, garlic cloves, minced, roasted red pepper , to taste, cilantro, chopped (1/3 of a bunch)

jicama, peeled , cut into thick matchstick-like pieces, oranges, peeled , cut into thick slices, diced onion, radishes , cut in half then sliced, cilantro leaves, chopped, lime , squeeze juice to garnish, chili powder, to garnish (optional), lime vinaigrette, olive oil, orange juice, cholulu brand hot sauce , do not substitute, kosher salt, fresh ground black pepper, sugar

jicama, peeled, carrot, peeled and finely shredded, orange juice, fresh lime juice, rice vinegar, olive oil, chopped fresh cilantro, salt

olive oil, lime zest, finely grated, fresh lime juice (from about 4 limes), fresh cilantro leaves, garlic cloves, crushed, jalapeno, coarsely chopped, coarse salt, shrimp, peeled and deveined (tails intact), jicama, peeled, sliced 1/2 inch thick , and cut into triangles (about 2 lb), chicory lettuce , torn, green oak lettuce , torn, scallions, white and pale-green parts only, thinly sliced diagonally, granny smith apple, cored, halved, and thinly sliced, radishes, thinly sliced, jalapeno, seeded and thinly sliced (optional), fresh lime juice (from 1 to 2 limes), extra virgin olive oil, coarse salt

jicama, peeled and sliced, red pepper, stem , seeds and membrane removed and julienned, green pepper , stem seeds and membrane removed and julienned, yellow bell pepper, stem , seeds and membrane removed and julienned, head of red cabbage , julienned thin, yellow corn tortillas , julienned thin and fried, red corn tortillas , julienned thin and fried, blue corn tortillas , julienned thin and fried, canola oil, garlic, minced, shallots, minced, cilantro leaves, champagne vinegar, limes juiced, honey, salt, cracked black pepper

jicama, peeled and cut into julienne strips, head green cabbage, cored and finely shredded, sugar, salt, lime, ground cumin, ground cayenne pepper, mayonnaise, fresh cilantro, coarsely chopped (about 1 cup)

jicama, peeled and cut into 1/4-inch-wide strips (have patience, jicama can be a little difficult to peel, but oh-so-worth it!!), navel oranges, peeled and sectioned with pulp and membrane removed, cantaloupe or 1 large honeydew melon, peeled, seeded and cut into bite-sized chunks, pomegranate seeds, fresh lime juice, cilantro, chopped, pomegranate seeds , from 1 whole fruit, with some seeds reserved, for garnish, sour cream, sugar, apple juice, sea salt, chili powder (optional)

jicama (cubed and peeled ), blood oranges (peeled, sliced, and cut in half ) or 2 navel oranges (peeled, sliced, and cut in half), orange juice, cilantro, chopped, salt, avocado (peeled and cubed )

jicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed

jicama , julienned, carrots , julienne, red onion, finely sliced, red pepper , julienned, yellow pepper , julienned, tomato , julienned, fresh lime juice, red wine vinegar, honey, olive oil, cayenne, salt and freshly ground pepper, chopped cilantro

jicama, peeled , julienned, juice of 1 lime, olive oil, chopped cilantro, salt and pepper to taste