285 cilantro hass Recipes

hass avocado, lime, jalapeno (finely chopped ), fresh cilantro leaves (taste, finely chopped ), salt (taste ), pepper (taste ), garlic powder (taste )

fat-free low-sodium chicken broth, condensed low-sodium tomato soup, cilantro, leaves only, garlic cloves, finely chopped, ground black pepper, hass avocado, seeded, peeled and cubed (ripe , reserve 8 cubes for garnish), corn tortilla chips, crumbled

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

ripe hass avocadoes, peeled and pitted, chicken stock (or canned low-salt chicken broth), fresh lime juice, plain yogurt, sour cream (i use light ), tomato, peeled and seeded, chopped fresh cilantro, salt, tabasco sauce or hot sauce, for serving

olive oil, ground cumin, chili powder, boneless skinless chicken breasts, tomatoes, halved if large, red onion, finely chopped, gem lettuce, separated into leaves, cilantro, hass avocadoes, peeled and thickly sliced, caesar salad dressing (ready-made dressing is fine), red kidney beans, drained and rinsed

hass avocado, roughly cut, water, loosely packed fresh cilantro, pickled jalapeno pepper, seeded (adjust heat to your liking), fresh limes or 1 tbsp lemon juice, garlic clove, kosher salt, black pepper, olive oil, limes , zest of or lemon, limes or 1 tbsp lemon juice, garlic clove, minced, kosher salt, pepper, sea scallops (see description above), olive oil, green cabbage, thinly sliced, red onion, thinly sliced, cilantro, chopped roughly, corn tortillas

hass avocadoes, mashed, tomatoes, diced, garlic clove, minced, red onion, finely diced, fresh cilantro, chopped, lemon juice, lime juice, salt, pepper

hass avocado, halved, seeded and peeled, mayonnaise, fresh lime juice, garlic cloves, peeled, serrano chilies or 1 jalapeno chile, cut in half and seeded, chopped cilantro, sea salt & freshly ground black pepper

hass avocadoes, peeled, pitted and chopped, red onion, minced, chopped cilantro leaf, serrano chilies, minced with seeds, limes, juiced, salt and pepper

hass avocadoes , fork mashed, fresh limes , juice of (use only the juice), onion, chopped, garlic clove, minced, roma tomato, diced, fresh cilantro, finely chopped, jalapenos, chopped, cumin, chili powder, salt, black pepper, olive oil

hass avocadoes, cubed, ripe mangoes or 1 cup jarred mango, chopped, red onion, chopped, garlic, minced, jalapenos or 2 -3 serrano chilies, seeded & chopped, chopped cilantro, limes , juice of or 2 tbsp lime juice, salt and pepper

hass avocadoes, cream cheese, softened, sour cream, fresh cilantro, roughly chopped, garlic clove, pressed, lime , juice of, kosher salt, cayenne pepper

black beans, rinsed and drained, ears fresh cooked corn , kernels cut off the cob (or 1 can corn), red bell peppers, diced, mangoes, chopped, garlic cloves, minced, minced shallots , from 1 medium shallot, salt, cayenne pepper, sugar, extra virgin olive oil, lime zest, fresh lime juice, chopped fresh cilantro, hass avocadoes, chopped, quinoa, cooked

hass avocado, peeled, pitted, and halved, sour cream, lime juice, chopped cilantro leaf, salt and pepper, salsa, canned black beans, rinsed and drained, frozen corn kernels , defrosted, rinsed and drained, scallions, white and light green parts only, chopped (i skipped these!), hot sauce, salt and pepper, tortilla chips (i used scoops), cilantro leaf

hass avocadoes, jalapeno, cored, de-seeded, finely chopped, fresh cilantro, chopped, red onion, finely chopped, salt, lime , juice of

hass avocadoes, half large onion, diced (red or white ), fresh jalapeno (you can also used jar jalapenos), cilantro, fresh lime, fresh tomato, diced, garlic clove, mashed (make sure they are very fine pieces), salt, fresh ground pepper, chili powder, cayenne (for those that like spice), sugar

hass avocados , ripe but still firm, red onion, diced (onions vary so much in size - maybe a half cup or so of diced onion ), serreno chili, finely diced (a jalapeno can be substituted), fresh cilantro, leaves only, chopped (adjust to taste), juice of 1 lime ( a couple of tbsp at least - adjust this to your taste - many times i just use all the juice from 1 lime), salt , to taste, ripe tomato, cored and seeded , then chopped into 1/4 squares

hass avocados (about 4), peeled and chopped, roughly chopped fresh cilantro leaves, homemade chicken stock, or low-sodium canned, chilled, serrano or jalapeno pepper, seeded and veined, minced, freshly squeezed orange juice (2 oranges), tequila, preferably aged, coarse salt, grated orange zest, watermelon , for serving