83 cider vinegar oil marinade Recipes

worcestershire sauce (low sodium , if possible), apple cider vinegar, vegetable oil or 1/2 cup olive oil or 1/2 cup sunflower oil or 1/2 cup peanut oil, garlic powder (crushed ) or 1 small garlic clove (crushed), onion powder (diced ) or 1 small onion (diced), salt, pepper, beer, your favorite barbecue sauce (we used garlic & herb pasta sauce instead), lime juice (or lemon juice), apple juice

salad oil, soy sauce, cider vinegar (any will work) or 1/4 cup rice vinegar (any will work), worcestershire sauce, dry mustard, garlic powder, onion powder, sugar, black pepper, liquid smoke (to taste)

olive oil (or use 1/2 cup each vegetable oil and oilive oil), cider vinegar, water, fresh minced garlic (or 1 tsp garlic powder), dried oregano, dijon mustard (or 1 tsp mustard powder), seasoning salt, lemon pepper (or use 1 tsp freshly ground black pepper), honey (do not substitute sugar for the !) or 1 -2 tsp pure maple syrup (do not substitute sugar for the !)

ham steak (you can cut it into servings before marinating to make them easier to handle while grilling), ginger ale, orange juice or 1 cup pineapple juice, brown sugar, vegetable oil, cider vinegar, dry mustard, ground ginger

vegetable oil, soy sauce, honey, cider vinegar, garlic clove, minced, ground ginger, black pepper

olive oil, onion, chopped, red bell pepper, brown sugar, garlic, dry mustard, cider vinegar, pineapple juice, pineapple fruit preserves

vegetable oil, soy sauce, cider vinegar, lemon juice, worcestershire sauce, dry mustard, salt, ground black pepper, fresh parsley (chopped )

brown sugar , packed, dijon mustard, cider vinegar, lime , juice of, lemon , juice of, olive oil, pepper

egg, vegetable oil, cider vinegar, salt, poultry seasoning, ground black pepper

honey, cider vinegar (or white wine vinegar), ginger, grated, canola oil, fish fillets (about 2/3 lb. total weight)

percent pure cane syrup, maple syrup, light karo syrup, apple cider vinegar, water, vegetable oil, minced onions, chopped garlic, salt, crushed red pepper, double-cut pork loin chops, 2 1/2 to 3 inches thick , 14 to 16 oz each, vegetable oil, recipe smoked gouda mac and cheese, parsley

percent pure cane syrup, maple syrup, light karo syrup, apple cider vinegar, water, vegetable oil, minced onions, chopped garlic, salt, crushed red pepper, double-cut pork loin chops, 2 1/2 to 3 inches thick , 14 to 16 oz each, vegetable oil, recipe smoked gouda mac and cheese, parsley

brown sugar, olive oil, apple cider vinegar, minced garlic clove (substitute with 1/2 tsp garlic powder), mustard, lemon juice, salt

olive oil, cider vinegar, lemon juice, brown sugar (packed), grainy mustard, garlic cloves (crushed ), salt

boneless skinless chicken breasts, extra virgin olive oil, salt, tomato paste, apple cider vinegar, sugar, cayenne pepper, chicken broth, worcestershire sauce

canola oil, cider vinegar, worcestershire sauce, lemon juice, soy sauce, ground mustard, pepper, minced fresh parsley, salt, hot pepper sauce , optional, garlic powder

orange juice, orange zest, fine grated, dijon mustard, cider vinegar, brown sugar, olive oil, garlic clove, fine chopped

apple cider vinegar, olive oil, dried basil, dried rosemary, fresh coarse ground black pepper, dried parsley, fresh garlic cloves, pressed