76 cider stick Recipes

lemon rind strips (from 1 lemon), fresh lemon juice, apple cider, light brown sugar, cinnamon sticks, halved, ground allspice, ground nutmeg, calvados (apple brandy) or applejack (such as laird s), cinnamon sticks (optional)

apple cider, pineapple juice, ground nutmeg, or more to taste, orange, cinnamon sticks, or more to taste

carrots , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds, salt

carrots, peeled & cut into 3-inch sticks slightly thicker than a pencil, water, cider vinegar, granulated sugar, cinnamon stick

flank steak, cut diagonally into thin strips, scallions, finely chopped, cider vinegar, soya sauce, honey, sugar, grated peeled fresh ginger, fish sauce, chili paste, garlic cloves, minced

apple cider, cinnamon sticks, plus extra for garnish, oranges, cut into wheels, red apple, cored and sliced, green apple, cored and sliced, dried cranberries, spiced rum (tuaca, captain morgan, etc.) (optional) or 1 -1 1/2 oz liqueur, per serving (tuaca, captain morgan, etc.) (optional)

apple cider or juice, cinnamon sticks (3 in .), a whole nutmeg

all-purpose flour, divided, ice water, salt, chilled stick margarine or 1/4 cup butter, cut into small pieces, vegetable shortening, apple cider, sugar, cornstarch, fresh lemon juice, vanilla extract, pumpkin pie spice, braeburn apples, peeled and chopped, egg, lightly beaten, water, sugar

orange, apple cider, cinnamon sticks, heavy whipping cream, caramel sauce (such as smuckers), cream, to garnish, ground cinnamon or cinnamon stick, to garnish

sparkling apple cider, bourbon and peach liqueur, cinnamon schnapps, ice cubes, cinnamon sticks, for garnish

fresh pressed apple cider (625 ml), cinnamon stick, 4-inches (10 cm ), granulated sugar, liquid fruit pectin (1 pouch)

fresh apple cider, unsalted butter, dark brown sugar, oranges, cut in half, apple, cored but not peeled , cut into thin slices, cinnamon sticks, broken in half (2-3 inch length per stick), cinnamon sticks, for garnish, ground ginger, grated fresh nutmeg, dark rum (optional)

apple cider, fresh lemon juice , plus 1 strip zest, fresh orange juice , plus 1 strip zest, cinnamon sticks, unsalted butter, softened, bourbon , rye or whiskey (optional), cinnamon candy sticks, for garnish (optional)

apple, orange, thinly sliced, apple cider, light brown sugar, allspice, grated nutmeg, dark rum, cinnamon sticks, garnish

navel orange, skin left on, cut into large chunks, plus 8 thin slices for garnish, apple cider, cranberry juice cocktail, cinnamon sticks, plus, more cinnamon sticks (to garnish ), light brown sugar

reduced-sodium soy sauce, honey, canola oil, cider vinegar, hoisin sauce, brown sugar, worcestershire sauce, garlic cloves, minced, boneless beef top sirloin steak (1-1/2 lb), cut into 1-inch cubes

boneless chicken breast, mild curry paste, oil, apple cider vinegar or chinese vinegar, coconut milk, soy sauce, dark brown sugar, corn starch, water, cooked rice, sliced green onions, wooden skewers(soaked for 20 to 30 minutes prior to cooking)