Warm Spiced Cranberry Cider (Thanksgiving) Recipe

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Warm Spiced Cranberry Cider (Thanksgiving)
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Ingredients:

Directions:

  1. Put oranges in a food processor fitted with a metal blade, or a blender, and pulse several times until coarsely chopped, or coarsely chop with a knife by hand.
  2. Place chopped orange, cider, cranberry juice cocktail, 2 cinnamon sticks and brown sugar in a large heavy saucepan over medium-high heat. Cook, stirring often until hot, about 8-10 minutes. Using a large sieve, strain mixture and return to saucepan.
  3. Note: If not using immediately, cool, cover and refrigerate for up to 1 day. Reheat before serving. Cider and also be frozen, defrosted and reheated.
  4. To serve, pour into mugs or cups and garnish each serving with a cinnamon stick and 1 orange slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.9 Kcal (1063 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.61mg 1%
Potassium 319.1mg 7%
Total Carbs 65.38g 22%
Sugars 57.94g 232%
Vitamin C 108.6mg 181%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 51.69 Kcal (216 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.57mg 1%
Potassium 64.96mg 7%
Total Carbs 13.31g 22%
Sugars 11.8g 232%
Vitamin C 22.1mg 181%
Calcium 6.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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