Apple Jack Sticks Recipe

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Apple Jack Sticks
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Ingredients
3
Count
Nutrition
1046
Calories
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Ingredients:

  • 2 cups sugar

Directions:

  1. Combine sugar and apple cider in a medium saucepan. Slowly bring to a boil, stirring until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft crack stage (290°). Remove from heat; stir in lemon juice.
  2. Drop syrup by teaspoonfuls onto waxed paper, keeping remaining syrup over low heat. Cool until set, and twist each candy into a stick. Place on a wire rack to cool completely. Wrap each stick in waxed paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1045.92 Kcal (4379 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.95mg 0%
Potassium 291.59mg 6%
Total Carbs 268.75g 90%
Sugars 261.38g 1046%
Vitamin C 4.3mg 7%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 217.14 Kcal (909 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.48mg 0%
Potassium 60.54mg 6%
Total Carbs 55.79g 90%
Sugars 54.26g 1046%
Vitamin C 0.9mg 7%
Calcium 5.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 29
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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