Hot Buttered Spiced Cider (Paula Deen) Recipe

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Hot Buttered Spiced Cider (Paula Deen)
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Ingredients:

Directions:

  1. Combine the cider, citrus juices and zest, cinnamon sticks and cloves in a large pot. Simmer over medium heat, about 20 minutes; do not boil.
  2. Ladle the cider into mugs, leaving the zest and spices in the pot, and add about 1/2 teaspoon butter to each mug. Spike the adults' drinks with a shot of bourbon and garnish with cinnamon candy sticks, if desired.
  3. Photo by Ngoc Minh Ngo
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.01 Kcal (168 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.09mg 2%
Sodium 1.26mg 0%
Potassium 86.31mg 2%
Total Carbs 5.86g 2%
Sugars 4.43g 18%
Protein 0.23g 0%
Vitamin C 18.5mg 31%
Calcium 6mg 1%
Amount Per 100 g
Calories 63.42 Kcal (266 kJ)
Calories from fat 27.35 Kcal
% Daily Value*
Total Fat 3.04g 3%
Cholesterol 8.07mg 2%
Sodium 2mg 0%
Potassium 136.82mg 2%
Total Carbs 9.28g 2%
Sugars 7.03g 18%
Protein 0.37g 0%
Vitamin C 29.3mg 31%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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