Juicy Apple Cider Pie Recipe

Posted by
Rate It!
Juicy Apple Cider Pie
Add your photo!
Ingredients
16
Count
Nutrition
553
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Crust:.
  2. Lightly spoon flour into dry measuring cups. Level with a knife.
  3. Combine 1/3 cup flour and ice water, stirring with a whisk until well blended.
  4. Combine 1 2/3 cup flour and salt in a bowl; cut in margarine and shortening with a pastry blender or two knives until mixture looks like a course meal.
  5. Add ice water mixture; toss with fork until moist.
  6. Divide dough in half. Gently press each half into a 4 circle on heavy duty plastic wrap and cover with additional plastic wrap.
  7. Roll one half of dough, still covered, into 12 circle and chill.
  8. Roll other half of dough, still covered, into 11 circle and chill.
  9. Filling:.
  10. Bring cider to a boil in a large heavy sauce pan over high heat. Cook until reduced to 1/2 cup (about 20 minutes). Cool completely.
  11. Preheat oven to 450°F
  12. Combine cooled cider, 1/3 cup sugar, corn starch, lemon juice, vanilla and pie spice in a large bowl. Stir apple slices into cider mixture.
  13. Remove one sheet of plastic wrap from the 12 circle; fit dough into a 9 pie plate coated with cooking spray, allowing dough to extend over edge of plate.
  14. Remove top sheet of plastic wrap.
  15. Spoon apple mixture into crust, and brush edges of crust lightly with water.
  16. Remove one sheet of plastic wrap from the 11 circle, and place on top of apple mixture.
  17. Remove top sheet of plastic wrap.
  18. Press edges of dough together; fold edges under and flute.
  19. Cut 6 (1 ) slits into top of pastry using a sharp knife.
  20. Combine egg and 1 tablespoon of water. Brush top edges of pie with egg mixture and sprinkle with 1 tablespoon of sugar.
  21. Place pie on a baking sheet and bake for 15 minutes. Reduce oven temperature to 350°F (Do not remove pie.) Bake additional 45 minutes or until golden.
  22. Cool on a wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.36 Kcal (2317 kJ)
Calories from fat 157.7 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 36.04mg 12%
Sodium 217.9mg 9%
Potassium 490.8mg 10%
Total Carbs 54.35g 18%
Sugars 17.17g 69%
Dietary Fiber 1.49g 6%
Protein 5.51g 11%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 119.7 Kcal (501 kJ)
Calories from fat 34.11 Kcal
% Daily Value*
Total Fat 3.79g 27%
Cholesterol 7.8mg 12%
Sodium 47.13mg 9%
Potassium 106.16mg 10%
Total Carbs 11.76g 18%
Sugars 3.72g 69%
Dietary Fiber 0.32g 6%
Protein 1.19g 11%
Vitamin C 1.9mg 15%
Iron 0.2mg 4%
Calcium 8.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top