68604 cider molasses pot roast cooker Recipes

chuck roast, onion soup mix, a-1 steak sauce, cream of mushroom soup, water, carrots, halved, potatoes, halved, onion, quartered, salt and pepper

rump roast, potato, garlic cloves, salt, pepper, water, brown gravy mix

olive oil, seven-bone roast (any pot roast will do - 3 -5 lbs), kosher salt, black pepper, yellow onions, quartered, red wine (cabernet), dried thyme, beef stock (14 oz), bay leaf, carrots, peeled and cut into 4-inch pieces, parsnips, peeled and cut into 4-inch pieces, rutabaga, quartered, turnip, quartered, celery ribs, cleaned and cut into 4-inch pieces, potatoes, red, gold, white, purple 4-5-inch, beef base

chopped carrots, chopped potatoes, chopped celery, beef roast, beef broth or 3 cups beef stock

olive oil, pot roast, garlic cloves, minced, spanish onions, medium diced, celery ribs, trimmed and sliced into 1 inch pieces, carrots, peeled and cut into 1/4 inch dice, beef broth, dry red wine , such as cabernet sauvignon or 2 cups merlot, tomato paste, your favorite cooked pasta

coca-cola, brown sugar, minced garlic, onion, finely diced, cayenne pepper, pork roast

beef chuck roast, baking potatoes, unpeeled, and cut into quartered (about 1 lb), carrots , cut into 3/4 - inch slices, celery ribs, cut into 3/4 - inch slices, onion, sliced, bay leaves, dried rosemary leaves, dried thyme leaves, reduced-sodium beef broth

beef roast, steak spice, water, bistro brown gravy mix, potatoes, cut in 4ths, carrots, cut in 4ths, stalks celery, cut in half, green pepper, cut into large chunks, white onion, cut into large chunks, fresh mushrooms , medium sized left whole

beef chuck roast, butter or 1 tbsp oil, onion, finely chopped, garlic clove, minced, tomato sauce, orange sections , with juice, honey, grated orange rind, salt, cinnamon, nutmeg, pepper

boneless chuck roast, kosher salt, kosher salt, fresh ground black pepper, garlic cloves, fresh rosemary, minced, fresh rosemary, minced, olive oil, beef stock (or low-sodium canned beef broth), coca-cola, tomato paste, carrots, chopped into 2-inch pieces, celery, chopped into 2-inch pieces, onions, diced cut 2-inch dice, flour

flour, kosher salt, cracked pepper, chuck roast, corn oil, ketchup, carrots, peeled and cut into 2 inch rounds, sweet potatoes , cut into 2 inch pieces, onion, garlic cloves, beef stock

butter, onions, sliced -about 1 1/2 lb, rump roast, trimmed, kosher salt, pepper, low sodium beef broth, fresh thyme or 1 tsp dried thyme, dark beer , such as newcastle, cornstarch, nonfat milk, baking potatoes, peeled and cubed, poppy seed

olive oil, boneless chuck roast, onion, chopped, carrots, sliced, green bell pepper, chopped, mushrooms, garlic cloves, minced, whole tomatoes, undrained, water, oyster sauce, salt, red pepper flakes, chinese five spice powder

chuck roast, cooking oil, worcestershire sauce, flour, garlic pepper seasoning, seasoning salt, bermuda onions, peeled and halved, minced garlic, water, tomato soup, worcestershire sauce, heinz 57 steak sauce or 1 cup country bob s steak sauce, chili sauce, bay leaves, paprika, peeled and quartered russet potatoes, peeled and quartered carrots

reynolds oven cooking bag (14-inch x20-inch), flour, water, onion soup mix, boneless beef chuck roast, red potatoes, whole, onion, cut in quarters, peeled baby carrots, chopped parsley (optional)

butter, rump roast, onion, chopped, stalks celery, chopped, bay leaf, garlic clove, chopped, peppercorns, fresh thyme (or 1/2 tsp dried ), beef stock or 2 cups canned beef broth, salt, carrots, sliced, beef stock or 2 cups canned beef broth, flour, salt and pepper

chuck roast (boneless or bone-in with as much fat removed as possible), flour, olive oil, onion, chopped, garlic, stalks celery, sliced, rotel tomatoes , w/chilies mild, bay leaf, carrots , pared & cut into slices, rutabaga , pared and cut into bite-size cubes, parsnips , pared and cut into slices

boneless beef chuck roast, cooking oil, rubbed dried sage, salt, pepper, dried rosemary leaves, ground fine, thyme leaves, vegetable seasoning, garlic and herb seasoning, worcestershire sauce, beef broth, red wine, dry, potatoes, carrots, celery ribs, garlic cloves, minced, onion, sliced, bay leaves, flour, water