27298 cider house squash Recipes

acorn squash, honey, butter (unsalted ), apple cider, vegetable stock, salt & pepper, creme fraiche, cinnamon

acorn squash, apple cider or juice, brown sugar, salt, ground cinnamon, ground mace

boned leg of lamb, apple cider, divided, all-purpose flour, vegetable oil, divided, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, dry vermouth or white wine, salt, black pepper, x 1-inch) lemon rind strips, bay leaves, cinnamon stick, potato , cut into 1-inch pieces (about 5 cups), thick) sliced carrot, green bell pepper, red bell pepper

acorn squash , buttercup squash, carnival squash, sweet dumpling squash, calabaza squash, turban squash, banana squ or 2 1/2-3 lbs hubbard squash, salt, divided, pepper, water, apple cider, butter, ground cinnamon

extra virgin olive oil, onion, halved and thinly sliced, apple cider, butternut squash, peeled, seeded and cut into 1 inch dice pieces (about 5 1/4 cups), chicken broth or 4 1/2 cups vegetable stock or 4 1/2 cups broth, milk, non-dairy coffee creamer (coffee creamer, dry), unsalted butter, kosher salt, nutmeg, ground sage, pepper, smoked cheddar cheese, grated , about 2 oz

chicken broth, apple cider, butternut squash, peeled seeded and cubed, tart cooking apples, peeled cored chopped, chopped onions, ground cinnamon, ground ginger, ground nutmeg, salt and pepper

squash blossoms, per person, baby squash, per person, eggs, milk, green onions, asiago cheese, chopped parsley , and (optional), sniped chives (optional), salt & pepper

squash, egg beaters, onions, chili powder, cheddar cheese, salt, pepper

squash, sliced, onion, chopped, salt , to taste, pepper , to taste, shredded american processed cheese , slices (kraft sharp american slices), butter or 1/4 cup margarine, plain flour, sugar (some reviewers have suggested 2tsp so if you think 2tsp will be too sweet, adjust to your taste) or 2 tbsp splenda substitute, eggs, beaten, milk

squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix

cubed peeled butternut squash, onion, cut into thin wedges, apple cider, olive oil, brown sugar, salt, pepper, ground nutmeg

apple cider or juice, ginger ale, unsweetened pineapple juice, cranberry juice, sugar, cinnamon stick (3 inches)

mayonnaise, chopped onion, cracker crumbs, divided, egg, beaten, sugar, salt, pepper, yellow squash, cleaned, boiled, and mashed, shredded cheddar cheese

apple cider, acorn squash, stems and seeds discarded, salt, pepper, orange marmalade, dijon mustard, butter, melted, ground cinnamon

vegetable or fat-skimmed chicken broth, apple juice or cider, butternut squash, onion (6 oz.), peeled and chopped, fresh sage leaves (about 3 in . long), creme fraiche or sour cream, minced fresh sage leaves, salt

squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

squash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon