163501 cider glazed chicken pecan Recipes

skinless, boneless chicken breasts, garlic salt, cider vinegar

whole chicken (about 3 1/2 lb), quartered, olive oil, unfiltered apple cider, dry white wine, heavy cream, chopped fresh sage, dijon mustard

boneless skinless chicken thighs, olive oil, divided, unsweetened apple cider, dried thyme, garlic salt, honey, sliced sweet onions, water, quick-cooking grits, butter, softened, shredded smoked cheddar cheese, fresh thyme sprig

whole roasting chicken (5 to 7 lb), butter, apple cider, unpeeled red potatoes, quartered, onions, peeled and quartered, green peppers , cut into strips, bacon strips, tomatoes, quartered

chicken drumstick, chicken wings, sugar, soy sauce, oil, ginger, garlic cloves, minced

butter or 2 tbsp margarine, chopped pecans, chopped cooked chicken or 1 cup canned chicken, chopped celery, miracle whip, grey poupon, cream cheese, softened, salt, pepper, ground nutmeg (optional), sized refrigerated biscuits

all-purpose flour, shredded sharp cheddar cheese, chopped pecans, salt, paprika, vegetable oil, sour cream, chicken broth, mayonnaise, eggs, lightly beaten, chopped cooked chicken, shredded sharp cheddar cheese, minced fresh onion, dried dillweed, drops of hot sauce, pecan halves

all-purpose flour, shredded sharp cheddar cheese, divided use, pecans, chopped, salt, paprika, vegetable oil, eggs, beaten, sour cream, mayonnaise, chicken broth, chopped cooked chicken, chopped onion, dill weed, drop hot red-pepper sauce, pecan halves

apple cider, salt, chicken, cut into 10 pieces, water, eggs, cayenne pepper, freshly ground black pepper, all-purpose flour, cornstarch, vegetable shortening, for frying

chicken wings or 36 chicken drummettes, orange marmalade, teriyaki sauce, crushed red pepper flakes (to taste), salt (optional), ground black pepper (optional)

chicken breasts or 6 chicken thighs, flour, george washington golden seasoning chicken broth, powder (if unable to find, any powdered chicken broth will do), garlic powder (optional), butter, melted, water, mango chutney

dried porcini mushrooms ( 1 3/4 oz ), boiling-hot water plus 1/4 cup cold water, sliced shallots (about 3 medium), olive oil, divided, chopped thyme plus 3 whole sprigs, dry marsala, divided, mild honey, whole chicken (about 3 1/2 lb), yukon gold potatoes, all-purpose flour, reduced-sodium chicken broth, white-wine vinegar

vegetable oil, boneless skinless chicken breast halves, and cut into 3/4 inch cubes, brown sugar, soy sauce, crushed red pepper flakes, grain white rice, chicken broth, ground cinnamon, ground cardamom or 1/4 tsp ginger, ground coriander, sun maid raisins, sliced green onion, minced parsley

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

dried porcini mushrooms (1 3/4 oz), boiling-hot water plus 1/4 cup cold water, shallot, thinly sliced (about 3 medium), olive oil, divided, thyme, chopped (plus 3 whole sprigs), dry marsala, divided, honey, mild, whole chicken (about 3 1/2 lb), yukon gold potatoes , large, all-purpose flour, reduced-sodium chicken broth, white wine vinegar

chicken broth, pineapple juice concentrate, thawed, coarse grain dijon mustard, garlic clove, minced, chopped fresh sage, mustard powder, ground red pepper, honey, boneless skinless chicken breast

chicken breast tenders (about 6 tenders), salt, black pepper, olive oil, apricot preserves, balsamic vinegar, fat-free , less-sodium chicken broth, chopped dried apricots, uncooked couscous

dill weed, salt, pepper, boneless skinless chicken breasts , cut into 1/2-inch strips, celery ribs, thinly sliced, carrots, thinly sliced, canola oil, cornstarch, chicken bouillon granules, apple juice, hot cooked rice , optional