21575 cider braised pheasant pearl Recipes

pheasants, cleaned well, and skinned, water, salt, celery ribs, with leaves, onion, chopped, carrots, cleaned and chopped, mushroom, fresh, sliced, cartons low sodium chicken broth, egg noodles

pheasants, flour, butter, olive oil, onions, sliced mushrooms, chicken broth

pheasant (2 to 3 lb), salt, divided, pepper, divided, butter, melted, fresh or frozen cranberries, thawed, sugar, orange juice, ground cinnamon, grated orange peel

boneless pork shoulder roast, salt and freshly ground black pepper to taste, vegetable oil, shallots, sliced, rib celery, chopped, apple cider vinegar, apple cider, garlic, peeled, bay leaf, dijon mustard, cayenne pepper, or more to taste, cold butter, cut into small pieces, chopped fresh herbs (italian parsley, sage, or thyme)

chicken breasts, quarters, chicken legs, ground turmeric, ground ginger, ground mace, ground allspice, tomatoes, quartered, apple cider or 1 cup apple juice, cornstarch, cold water

butter, boneless pork chops or 2 thick bone-in pork chops, chopped onions, celery stalk, chopped, bay leaf, curry powder, apple cider

pearl onions, canned low-salt chicken broth, canned beef broth, diced peeled turnips (from about 6 large), butter, all purpose flour, dried thyme, whipping cream, grated gruyere cheese (about 8 oz)

pearl tapioca, water, brown sugar, salt, walnut halves, vanilla

pearl barley, chicken stock cubes, butter, saffron, onion, pepper, chorizo sausage, bacon, garlic cloves, thyme, paprika, white wine, tomatoes, peas, prawns

pheasant, bacon, thick fat ones halved, with rind removed, melted butter, light sour cream, salt, fresh ground black pepper, cream, salt

pheasant breast , halves, tomatoes, chopped, cream of chicken soup, chopped green chilies, chopped onions or 1 cup onion salt, shredded cheddar cheese, ground cumin, garlic powder, corn tortillas

pheasants, dressed, onion, fine chopped, butter, carrot, coarse grated, celery, fine dice, parsley, chopped, salt, pepper, all-purpose flour, salt, shortening, water

pheasant breast, thick cut bacon, cream of mushroom soup, water, cooked white rice

butter, leeks, thinly sliced white and pale green parts only, apple, peeled, cored, diced, caraway seed, ground allspice, coarse kosher salt, hard apple cider or 1 1/4 cups apple cider and 1/4 cup bourbon, hot dog buns, grilled, dijon mustard, beef hot dogs, grilled, sharp cheddar cheese, coarsely grated (half cup packed)

pearl onions, thick-cut bacon , cut into 1/4-inch pieces, all-purpose flour, essence , recipe follows, salt, freshly ground black pepper, duck leg quarters , about 2 1/2 lb, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark duck or chicken stock, bouguet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns tied in cheesecloth), chopped fresh parsley leaves, for garnish, fresh thyme sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper

pearl onions, salt, pepper, butter, melted, crushed buttery round crackers, heavy cream

pearl onions or 1 lb shallot, olive oil, shery vinegar, sherry wine, fresh thyme sprigs, salt & pepper, sugar