Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples Recipe
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Directions:
- Melt butter in large skillet over medium heat. Add leeks and apple. Cover; cook until tender, stirring occasionally, about 5 minutes. Mix in caraway and allspice; season with coarse salt and pepper.
- Add hard cider; bring to boil. Reduce heat to medium-low. Simmer. uncovered. until most of liquid is cooked away, about 16 minutes.
- Arrange buns or rolls on plates. Spread each with mustard, then top with grilled hot dogs. Sprinkle dogs with cheese and top with leek mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.41 Kcal (358 kJ) | ||
| Calories from fat | 35.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 4% | |
| Sodium | 28.06mg | 1% | |
| Potassium | 120.14mg | 3% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.27 Kcal (357 kJ) | ||
| Calories from fat | 35.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 4% | |
| Sodium | 28.02mg | 1% | |
| Potassium | 119.94mg | 3% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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