200585 ciabatta with spinach and soft cheese Recipes

coarsely chopped pecans, canola oil, divided, bosc pears, peeled, cored , and cut into 1/2-inch slices, brown sugar, minced shallot, kosher salt, freshly ground black pepper, apple juice, cider vinegar, dijon mustard, baby spinach, gorgonzola cheese (about 1/2 cup)

natural yogurt, full fat soft cheese, scallions, chopped, coarse grain mustard, cheddar cheese, grated

flour, cornmeal, ground flaxseed, baking powder, salt, spinach, cheddar cheese, milk, lemon juice, eggs, sugar

spinach, cheddar cheese, divided, egg beaters, minced onions, garlic powder, tilapia fillets

bowtie pasta, italian dressing, spinach, parmesan cheese, grated, chicken, olives, chopped

eggs, low fat milk, bisquick, salsa, chopped green chiles, raw spinach, havarti cheese

lean ground turkey, old fashioned oats, egg whites, frozen spinach, feta cheese, oats

bread dough, spinach, mozzarella cheese, mushrooms, onions, chicken , breast meat, roasted

raw spinach, feta cheese, garbanzo beans, canned, artichoke hearts, canned, black olives, canned, lemon juice, olive oil

pasta, spinach, feta cheese, tomatoes, italian seasoning, zesti italian recipe mix, canola oil, red wine vinegar

frozen spinach, thawed, chopped onion (1 large), unsalted butter, salt, black pepper, freshly grated nutmeg, cubed (1 inch) french or italian bread (1/2 lb), coarsely grated gruyere (2 cups), grated parmigiano-reggiano (1 cup), milk, eggs, dijon mustard

unsalted butter, all-purpose flour, whole milk, salt, black pepper, freshly grated nutmeg, grated pecorino romano or parmigiano-reggiano (about 1/3 cup), extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, baby spinach, ricotta (12 oz fresh or 15 oz supermarket-style), egg, lightly beaten, chopped fresh flat-leaf parsley, sliced prosciutto (optional), chopped, salt, black pepper, grated pecorino romano or parmigiano-reggiano ( 1/2 cup), by 4-inch) fresh pasta rectangles or 8 oven-ready (sometimes labeled no-boil ) lasagne noodles

frozen chopped spinach, cream cheese, butter, divided in half, salt and pepper, cayenne, herb stuffing mix

spinach (200g, do not use chard) or 7 oz baby leaves (200g, do not use chard), feta cheese (200 g, blotted dry if in brine), green onion, chopped (125 ml, spring onion, or shallots), heavy cream (125 ml, i used a thick creme fraiche, or use sour cream or use greek yoghurt), eggs , largest size, tabasco sauce (5 ml, or use any hot sauce), nutmeg, ground (optional)

frozen spinach, feta cheese, crumbled, eggs, lightly beaten, sun-dried tomato, chopped, black pepper, sheets frozen puff pastry, each sheet cut into 9 squares and defrosted, milk, for brushing

frozen spinach, parmesan cheese, grated, onion, chopped, heavy cream, melted butter, salt, pepper, freshly ground nutmeg