4470 ciabatta deli pepperoncini Recipes

beef roast, dry ranch dressing mix, pepperoncini peppers, garlic cloves, worcestershire sauce, salt, pepper

pepperoncini peppers, cream cheese, unsalted butter, minced shallots, dried dill, lemon juice

pepperoncini, herb of garlic flavored rondele soft cheese, diced hard salami

beef chuck roast, pepperoncini peppers, drained and juice reserved, onion, sliced, au jus mix, hoagie rolls, split

ciabatta bread (about 1 lb), chopped green onions, olive oil, divided, sliced hot pepper monterey jack cheese, spicy or sweet italian sausages, casings removed, eggs

pepperoncini peppers, rinsed and drained, sliced pitted kalamata olive, minced garlic cloves, chicken leg quarters, paprika, salt, fresh ground pepper, grated lemon zest, fresh squeezed lemon juice, sour cream, paprika

steaks , fat removed from edges, cut in 6 -8 pieces, eggs, beaten, water, mccormick all seasoning, flour or 1 1/2 cups rice, olive oil or 4 tbsp bacon drippings or 4 tbsp margarine, cooked bacon, cut slice in 3 pieces, deli turkey, cut thin or 16 slices roasted deli chicken, deli ham, cut thin, provolone cheese or 8 slices thin swiss cheese, dijon mustard, brown sugar or 4 tbsp splenda blend, mayonnaise, sweet pickle relish, toothpick, campbell beef consomme soup, water, salt, toothpick

linguine or 2 cups pasta, of choice, olive oil, ripe tomato, chopped, garlic clove, chopped fine, fresh basil leaves, chopped fine, chopped pepperoncini peppers or 1/2 cup pepper rings, pepperoncini pepper juice , from pepper jar that peppers were in. (optional)

fresh baby spinach, torn romaine lettuce, chopped red onion, pepperoncini peppers, sliced, tomato, sliced, balsamic vinaigrette

pepperoncini, cream cheese, room temperature, crab claw meat, shredded, hot sauce, dried thyme leaves, chopped fresh parsley leaves

roast - used chuck roast, several cloves of garlic - i usually use 5 cloves cut into thirds - but, could also use 4 tsp minced garlic, pepperoncini peppers - seeded and sliced, onions cut in half and sliced, provolone cheese, hoagie rolls, beef broth, be made with beer and a package of italian seasoning (dressing)

beef chuck roast whole, garlic cloves chopped, pepperoncini chopped

mayonnaise, chopped pepperoncini peppers, lemon zest, salt and pepper to taste

bacon strips, chopped, onion, chopped, cream cheese, softened, shredded cheddar cheese, pepperoncini, drained

cooked small shell pasta, halved cherry tomatoes, whole pitted ripe olives, pepperoncini, thinly sliced, olive oil, lemon juice, garlic clove, minced, minced fresh oregano or 1/4 tsp dried oregano, salt, pepper

walnuts, olive oil, honey, chopped fresh thyme, ciabatta bread (about 1 1/3 lb), halved horizontally, sliced havarti cheese, sliced prosciutto , cut crosswise into strips, pears, halved, cored, thinly sliced, crumbled gorgonzola cheese, arugula

ciabatta, roasted garlic puree (from about 2 heads of garlic), grated havarti (about 2 cups)

ciabatta , rectangular shaped about 12 x 6 inches (can substitute a crusty italian or french loaf, but i do not recommend using sour dough), genoa salami, sliced thin, hot sopressata, sliced thin, imported prosciutto, sliced paper thin, extra virgin olive oil, provolone cheese, sliced, roasted red peppers, chopped and well drained, balsamic vinegar