Pepperoncini Pasta Salad Recipe

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Ingredients:

Serving

Directions:

In a bowl, combine the pasta, tomatoes, olives and pepperoncini. In a small bowl, combine the oil, lemon juice, garlic, oregano, salt and pepper. Pour over pasta mixture and toss to coat evenly. Cover and refrigerate for at least 3 hours. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.11 Kcal (1064 kJ)
Calories from fat	99.48 Kcal
		% Daily Value*
Total Fat	11.05g	17%
Cholesterol	39.04mg	13%
Sodium	836.28mg	35%
Potassium	102.35mg	2%
Total Carbs	33.97g	11%
Sugars	1.38g	6%
Dietary Fiber	1.03g	4%
Protein	6.44g	13%
Vitamin C	8.4mg	14%
Iron	1.9mg	11%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	114.81 Kcal (481 kJ)
Calories from fat	44.95 Kcal
		% Daily Value*
Total Fat	4.99g	17%
Cholesterol	17.64mg	13%
Sodium	377.83mg	35%
Potassium	46.24mg	2%
Total Carbs	15.35g	11%
Sugars	0.62g	6%
Dietary Fiber	0.46g	4%
Protein	2.91g	13%
Vitamin C	3.8mg	14%
Iron	0.9mg	11%
Calcium	15.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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