14249 chutney part pilaf Recipes
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canola oil, converted long-grain rice such as uncle ben's and13 Morecanola oil, converted long-grain rice such as uncle ben s, vermicelli noodles, broken into roughly 1-inch pieces, yellow onion, peeled and diced, celery rib, diced, yellow bell pepper, diced, scallions, white and light green parts only , cut on a diagonal, into 1/2-inch pieces, garlic, peeled and minced, ground turmeric, ground cumin, cayenne pepper, chicken stock or low-sodium chicken broth, kosher salt, unsalted butter, cut into small pieces, coarsely chopped fresh flat-leaf parsley15 ingredients
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olive oil and10 Moreolive oil, leek, white and green parts thinly sliced (about 1 cup), sliced mushrooms (about 3 1/2 cups), garlic cloves, minced (about 2 tsp), chopped fresh thyme, wild rice, madeira wine, low sodium soy sauce, low sodium vegetable broth, frozen peas, pine nuts21 min, 11 ingredients
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smart balance butter spread and11 Moresmart balance butter spread, broccoli, chopped (make it tiny), frozen peas, frozen corn (you can also use frozen mixed veggies for peas and corn), red bell pepper, chopped fine, mushroom, chopped, green onions, white parts only, cooked brown rice, soy sauce (i use bragg s liquid aminos here, make it to taste), water, salt, garlic powder , to taste (optional)10 min, 12 ingredients
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unsalted butter, onion, finely chopped, salt and9 Moreunsalted butter, onion, finely chopped, salt, fresh ground black pepper, pearl barley, chicken broth, water, bay leaf, carrot, peeled, cut into small cubes, red bell pepper, cut into small cubes, scallions, white and light green parts only, sliced, lemon , zest of1 hour 23 min, 12 ingredients
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butter (3/4 stick), chopped leeks (white part only ) and10 Morebutter (3/4 stick), chopped leeks (white part only ), sliced celery, pearl barley (about 16 oz.), bay leaves, dried thyme, crumbled, salt, fresh ground pepper, beef stock, dry red wine, minced fresh parsley, snipped fresh chives1 hour 14 min, 12 ingredients
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Cumin Herb Rice Pilafcumin seeds and8 Morecumin seeds, scallions, white part thinly sliced (1/4 cup) and enough greens finely chopped to measure 1/3 cup, olive oil, grain white rice, reduced-sodium chicken broth, water, salt, black pepper, chopped fresh flat-leaf parsley30 min, 9 ingredients
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Ginger Basmati Pilaf with Cumin and Scallionsbasmati rice (10 oz) and6 Morebasmati rice (10 oz), scallions, cut into 1/2-inch pieces and white , pale green, and green parts separated, chopped peeled fresh ginger, vegetable oil, cumin seeds, toasted, water, salt35 min, 7 ingredients
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Orzo Pilaf with Mushrooms, Leeks and Sun-Dried Tomatoesnonstick vegetable oil spray and9 Morenonstick vegetable oil spray, canned low-salt chicken broth, chopped sun-dried tomatoes (not packed in oil), olive oil, portobello mushrooms, stemmed, diced, sliced leeks (white and pale green parts only), chopped garlic, freshly cooked orzo (rice-shaped pasta; about 1 1/3 cups uncooked), chopped fresh basil or 1 tbsp dried, balsamic vinegar10 ingredients
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Hearty Winter Veggie Pilafquinoa, extra virgin olive oil and7 Morequinoa, extra virgin olive oil, mushroom , preferably shiitake, sliced, scallions, white and green parts thinly sliced separately, pine nuts, dried currant (may sub cranberries), salt and pepper, brussels sprout , quartered lengthwise, chopped flat leaf parsley40 min, 9 ingredients
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Orzo and Rice Pilaf (Thitono Pilafi )butter (2 sticks) and5 Morebutter (2 sticks), green onions, white part only, finely chopped, orzo pasta, short-grain rice, rich chicken broth, salt & freshly ground black pepper, to taste1 hour , 6 ingredients
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Wild Rice and Leek Pilafwild rice, unsalted butter (3/4 stick) and7 Morewild rice, unsalted butter (3/4 stick), leeks, coarsely chopped (white part only ), peeled diced carrot, converted white rice (such as uncle ben s), chicken stock (or more ), salt, dried thyme, crumbled, fresh ground pepper1 hour 15 min, 9 ingredients
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Wild Rice Pilaf With Dried Berriesstalk celery , cut into 1-inch pieces and12 Morestalk celery , cut into 1-inch pieces, leek, white part only, chopped (optional), red onion, chopped, shallot, quartered, olive oil, cooked wild rice (1 cup dry , cooked according to package directions), dried blueberries or 1/3 cup currants or 1/3 cup craisins, fresh rosemary or 1/2 tsp dried rosemary, ground ginger, vegetable broth or 14 oz chicken broth, water, salt and pepper, almonds, toasted (optional)30 min, 13 ingredients
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Quinoa and Spring Vegetable Pilafquinoa, well rinsed, vegetable broth and8 Morequinoa, well rinsed, vegetable broth, frozen baby peas, thawed, divided, chopped fresh mint leaves, divided, garlic clove, peeled, butter, leek, halved, thinly sliced (white and pale green parts only), sliced shallot, fresh shiitake mushrooms, stemmed, thickly sliced, asparagus, trimmed , cut on diagonal into 1-inch pieces (14 oz. or so)40 min, 10 ingredients
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Kasha and Orzo Pilaforzo pasta, vegetable broth (or homemade vegetable stock) and9 Moreorzo pasta, vegetable broth (or homemade vegetable stock), raw dried kasha , medium grind, egg, beaten, carrots , grated in food processor, butter or 2 tsp soy margarine, dried thyme, salt (to taste), black pepper (to taste), minced parsley, scallions, thinly sliced (white and green parts )25 min, 11 ingredients
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Quinoa and Bean Pilaf (Food Network Kitchens)extra-virgin olive oil and12 Moreextra-virgin olive oil, bell peppers (1 red, 1 green ), cut into 1/2-inch pieces, scallions, sliced (white and green parts separated ), stalks celery, diced, garlic, finely chopped, tomato paste, cayenne pepper, kosher salt, quinoa, black and/or kidney beans, drained and rinsed, baby spinach (about 3 oz), shredded cheddar or pepper jack cheese, hot sauce , for serving (optional)40 min, 13 ingredients
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