38214 chutney bruschetta pecans blue Recipes
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olive oil, chopped shallots and12 Moreolive oil, chopped shallots, chopped peeled anjou , bartlett, or bosc pear, pear nectar, chopped dried apricots, sugar, cider vinegar, salt, cinnamon stick, french bread baguette, cut diagonally into 16 thin slices and toasted, chopped pecans, toasted, crumbled blue cheese, chopped fresh chives, chopped fresh thyme14 ingredients
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Chutney Glazed Pecanshot mango chutney, butter or 3 tbsp margarine, brown sugar and4 Morehot mango chutney, butter or 3 tbsp margarine, brown sugar, curry powder, ground ginger, salt, whole pecans35 min, 7 ingredients
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Blue Cheese and Pear Melthoney-wheat bread, swiss cheese, mango chutney and2 Morehoney-wheat bread, swiss cheese, mango chutney, pear, cored , cut into 1/4 inch slices, blue cheese, crumbled20 min, 5 ingredients
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Chutney-and-Blue Cheese Patèblue cheese, cream cheese, softened and6 Moreblue cheese, cream cheese, softened, cream cheese, softened, dry sherry, curry powder, salt, cranberry chutney, green onions8 ingredients
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Blue Cheese Pecan Refrigerator Crackerspecan halves, all-purpose flour and2 Morepecan halves, all-purpose flour, chilled unsalted butter, cut into small pieces, blue cheese , such as danish blue, crumbled45 min, 4 ingredients
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Mesclun Salad W/ Pecans, Blue Cheese & Cranberry Vinaigrettered wine vinegar, olive oil, craisins, dijon mustard and9 Morered wine vinegar, olive oil, craisins, dijon mustard, garlic, minced, salt, pepper, water, pecan halves, mesclun, red onion, sliced thinly, blue cheese, craisins15 min, 13 ingredients
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Boston Bibb Salad with Roasted Acorn Squash, Georgia Pecans, Blue Cheese and Warm Bacon-Brown Sugar Vinaigrette (Emeril Lagasse)recipe warm bacon-brown sugar vinaigrette , recipe follows and17 Morerecipe warm bacon-brown sugar vinaigrette , recipe follows, acorn squash, quartered and seeded, yellow onion, peeled and both ends trimmed, olive oil, heads bibb lettuce, cooked black-eyed peas, drained, roasted pecan pieces, crumbled blue cheese, salt, freshly ground black pepper, diced smoked bacon , cooked until crisp, drained (about 6 thick-cut slices), vegetable oil, balsamic vinegar, dark brown sugar, creole mustard, minced shallots, salt, freshly ground black pepper45 min, 18 ingredients
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Grilled Asparagus and Roasted Mushroom Salad with Toasted Pecans, Blue Cheese and Red Chile Mustard Vinaigrette (Bobby Flay)asparagus, grilled and11 Moreasparagus, grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped, olive oil, chopped fresh thyme, salt and pepper, toasted pecans, american blue cheese, dijon mustard, ancho chile powder, salt, red wine vinegar, olive oil25 min, 12 ingredients
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Blue Cheese Pecan Grapesblue cheese crumbled, cream cheese softened and2 Moreblue cheese crumbled, cream cheese softened, seedless green grapes, chopped pecans4 ingredients
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Blue Cheese-Pecan Popcornblue cheese, butter, chopped pecans and2 Moreblue cheese, butter, chopped pecans, popped microwave popcorn (about 4 cups), pepper17 min, 5 ingredients
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