29 bruschetta with blue and Recipes

ripe pears (bartlett or anjou), fresh lemon juice, fresh flat leaf parsley, minced, blue cheese, crumbled, olive oil, fresh ground black pepper, baguette, cut into 1/2-inch thick rounds, mascarpone cheese, walnuts, toasted and finely chopped

olive oil, yellow pepper seeded and sliced, red pepper seeded and sliced, sugar, cappers drained, julienned fresh basil leaves, kosher salt, freshly ground black pepper, baguatte, creamy gorgonzola or other blue cheese, at room temperature

good olive oil, red bell pepper, seeded and sliced into thin strips, yellow bell pepper, seeded and sliced into thin strips, sugar, capers, drained, julienned fresh basil leaves, kosher salt, freshly ground black pepper, baguette, creamy gorgonzola or other blue cheese, at room temperature

beef tenderloin steaks (1 inch thick ), salt, pepper, italian bread (1/2 inch thick ), fresh arugula or fresh baby spinach, bruschetta topping, blue cheese salad dressing

french baguette, cut into 36 slices 1/2-inch thick, cream cheese, crumbled blue cheese, fig preserves or 1/2 cup jam

olive oil, chopped shallots, chopped peeled anjou , bartlett, or bosc pear, pear nectar, chopped dried apricots, sugar, cider vinegar, salt, cinnamon stick, french bread baguette, cut diagonally into 16 thin slices and toasted, chopped pecans, toasted, crumbled blue cheese, chopped fresh chives, chopped fresh thyme

sweet onion, halved and thinly sliced, olive oil, divided, grape tomatoes, halved, kosher salt, divided, freshly ground pepper, divided, cream cheese, softened, crumbled blue cheese, garlic cloves, minced, french bread baguette (1/2 inch thick ), beef ribeye steaks (3/4 inch thick and 8 oz each), montreal steak seasoning, balsamic vinegar

water, fresh asparagus, trimmed and cut into 1/2 inch pieces, grape tomatoes, halved, minced fresh basil, green onions, chopped, lime juice, olive oil, garlic cloves, minced, grated lime peel, salt, pepper, french baguette, toasted, crumbled blue cheese

water, fresh asparagus, trimmed and cut into 1/2-inch pieces, grape tomatoes, halved, minced fresh basil, green onions, chopped, lime juice, olive oil, garlic cloves, minced, grated lime peel, salt, pepper, french bread baguette (8 oz), cut into 12 slices and toasted, crumbled blue cheese

water, fresh asparagus, trimmed and cut into 1/2-inch pieces, grape tomatoes, halved, minced fresh basil, green onions, chopped, lime juice, olive oil, garlic cloves, minced, grated lime peel, salt, pepper, french bread baguette (8 oz), cut into 12 slices and toasted, crumbled blue cheese

ripe tomatoes, , seeded and chopped, roma tomato, chopped, shredded, fresh mozzarella cheese, crumbled blue cheese, minced sweet onion, minced fresh basil, minced fresh rosemary, garlic, good quality olive oil, fresh baguette

olive oil, red bell pepper, seeded and sliced into thin strips, yellow bell pepper, seeded and sliced into thin strips, sugar, capers, drained, julienned fresh basil leaves, kosher salt, fresh ground black pepper, baguette, creamy gorgonzola or 3 oz other blue cheese, at room temperature

thick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam

walnuts, toasted, fresh white breadcrumbs, soya milk (or whole ), lemon juice, olive oil, walnut oil, bread, 1 . 5 cm thick, garlic cloves, halved, olive oil, sea salt, blue cheese, walnuts, toasted

pears, butter, honey, sourdough bread, extra virgin olive oil, cashel blue cheese, salt and pepper, rocket, to serve

coarsly chopped sweet cherries, red jalapeno jelly or 2 tbsp green jalapeno jelly, crumbled blue cheese, almonds, french bread

garlic clove, cut in half, french baguettes or 1 sourdough baguette, sliced, cranberry sauce, crumbled blue cheese