361596 churn ice cream fresh Recipes

chocolate wafer crumbs (about 5 wafers), butter, melted, vanilla ice cream, softened, chopped peanuts, semisweet chocolate chips, evaporated milk, sugar, butter

butter pecan ice cream, softened, king arthur unbleached self-rising flour, sugar

eggs, sugar, vegetable oil, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, chopped peanuts, vanilla ice cream, softened, chocolate syrup, colored nonpareils and chopped peanuts, optional

chocolate cake mix (regular size), vanilla ice cream, softened, sugar, evaporated milk, light corn syrup, unsweetened chocolate, chopped, vanilla extract, almonds

flour tortillas (6 inches), ground cinnamon, canola oil, chopped pecans, flaked coconut, chocolate ice cream, maraschino cherries, halved

cake flour, sugar, baking powder, salt, milk, divided, shortening, egg white, vanilla extract, chocolate ice cream, softened, chopped maraschino cherries, chopped walnuts

butter, softened, vanilla ice cream, softened, king arthur unbleached all-purpose flour, sugar, apricot and/or raspberry cake and pastry filling, sugar , optional

eggs, separated, sugar, divided, cake flour, baking cocoa, baking powder, salt, strawberry or raspberry jam, vanilla ice cream, softened, sugar, hot fudge topping and whipped topping

mango sorbet, vanilla ice cream, fresh mango, chopped, mango, slices (to garnish ), milk, cold, honey (or more, i made these without honey. plenty sweet without it), mint sprig, for garnish

caramel light ice cream (such as edy s slow churned light), softened, chocolate graham cracker crust, chocolate toffee bars, chopped and divided, chocolate chunk low-fat ice cream (such as healthy choice), softened, frozen fat-free whipped topping, thawed, fat-free chocolate sundae syrup

unsweetened cocoa, boiling water, butter, melted, dark brown sugar, granulated sugar, egg substitute, all-purpose flour (about 6 3/4 oz), baking powder, baking soda, salt, vanilla extract, low-fat peppermint ice cream, softened (such as edy s or dreyer s slow-churned light), frozen fat-free whipped topping, thawed, peppermint extract, peppermint candies, crushed

unsweetened cocoa, boiling water, butter, melted, dark brown sugar, granulated sugar, egg substitute, all-purpose flour (about 6 3/4 oz), baking powder, baking soda, salt, vanilla extract, low-fat peppermint ice cream (such as edy s/dreyer s slow-churned light), softened, frozen fat-free whipped topping, thawed, peppermint extract, peppermint candies, crushed

butter, sugar (depending how sweet you want the lemon layer), egg yolks, slightly beaten, juice from fresh lemons to make 1/3-1/2 cup, zest from 1 lemon, pre baked pie shell (you can use pastry, graham, sugar cookie, even chocolate, to your preference), vanilla ice cream (a lesser quality ice cream is actually fine to use, here...i suggest just a plan vanilla, though, not vanilla bean, french vanilla, etc)slightly softened(until just spreadable)

all-purpose flour, granulated sugar, unsweetened cocoa, baking powder, salt, canola oil, eggs, vanilla, chocolate chips, strawberry jam, vanilla ice cream or 3 -4 cups strawberry ice cream, softened, fresh strawberries, slightly sweetened with granulated sugar, if desired, mint sprig, icing sugar

chocolate sandwich cookies, crushed, butter, softened, vanilla or peppermint ice cream, softened, chocolate syrup, chopped pecans

colored sprinkles, marshmallows, butter, crisp rice cereal, ice cream cones

light vanilla ice cream (such as dreyer s slow churned), bourbon or 2 tsp dark rum, grated nutmeg, roasted unsalted almonds, chopped, divided, dark chocolate-covered coffee beans, crushed, divided, latte low-fat ice cream (such as starbucks), low-fat chocolate ice cream (such as dreyer s slow churned), unsweetened cocoa powder, pure maple syrup, whole milk