106685 chunky italian cook once eat twice category Recipes

cooked chicken, cut into 3/4-inch chunks (use white dark chicken meat), chunky italian tomatoes with herbs, garlic cloves, chopped, onions, chopped or 3 tbsp dried onion flakes, chili flakes (use more or less depending how hot you like it) or 3 tbsp of your favorite hot sauce (the amount is up to your taste buds), parmesan cheese, grated, cooked pasta, your choice , cooked according to the instructions on the package

lean ground turkey, zucchini, diced (2 cups), red bell pepper, chopped (1 cup), onion, chopped (1 cup), diced tomatoes, undrained, sliced mushrooms, olive oil, divided, italian salad dressing mix, chicken broth, garlic cloves, minced (or more to taste), salt and pepper

italian sausage, sliced into wheels, bell peppers, chopped, onion, chopped, garlic clove, minced, italian stewed tomatoes, tomato paste, dried oregano, dried basil

cooked potatoes, sliced thinly, garlic cloves, peeled & crushed, creme fraiche or 5 fl oz sour cream, grated emmenthaler cheese, butter, freshly grated nutmeg, salt, pepper

italian sausage (hot or sweet bulk), pepperoni , unsliced, cut into 3/4 chunks, yellow sweet peppers , cut into thin strips, chopped onion (1 mediium), sliced mushrooms, drained, sliced pitted ripe olives, drained, crushed red pepper flakes (optional), pasta sauce with mushrooms

vegetable oil, lean stewing beef, cut into bite size pieces, flour, red wine, salt, ground black pepper (or to taste), chopped onion, sliced carrot, sliced button mushroom, yukon gold potatoes, peeled and cubed, dried thyme leaves (omit if you prefer, we liked it) (optional), condensed french onion soup, condensed golden mushroom soup, condensed beef broth, chicken broth (or use another can of beef broth), low-fat sour cream (more or less-see notes below ), baked potatoes (i use yukon gold)

chunky pizza sauce, shredded, blended mozzarella and cheddar cheeses, green bell pepper, chopped, chopped black olives, chopped scallions, sweet basil, oregano

lean ground beef, onion, chopped, carrot, chopped, diced italian-style tomatoes, tomato soup with basil, undiluted, water, garlic cloves, minced, dried basil, dried oregano, beef bouillon granules, salt (or to taste), pepper, chili powder, kidney beans, drained, italian cut green beans, drained, zucchini, chopped, rotini pasta, cooked and drained, grated parmesan cheese

lean ground beef or beef tips, onion, chopped, italian tomatoes, tomato soup with basil, undiluted, water, garlic cloves, minced, dried basil, dried oregano, salt, pepper, chili powder (optional), kidney beans, drained, italian green beans, drained, carrot, chopped, zucchini, chopped, rotini noodles, cooked, grated parmesan cheese

lean ground beef or 1 lb beef tips, onion, chopped, italian tomatoes, tomato soup with basil, undiluted, water, garlic cloves, minced, dried basil, dried oregano, salt, pepper, chili powder (optional), kidney beans, drained, green beans, drained, carrot, chopped, rotini noodles, cooked, zucchini, chopped, grated parmesan cheese

frozen broccoli cuts, refrigerated pizza dough, chunky italian-style tomato sauce, sliced mushrooms, chopped drained roasted red pepper, shredded provolone cheese

italian pork sausage, good seasonings italian salad dressing mix, pasta sauce, olive oil, whole wheat spaghetti, white sugar

cooked chicken (dark or white meat), water (that s right), cumin powder, chili powder, salt, garlic powder

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

chunky chicken and corn soup, shredded cheddar cheese, cooked large elbow macaroni, peas, toasted english muffins, hard-boiled eggs, peeled and sliced

chunky beef vegetable soup, prep time : 15 minutes cook time: 8 hours makes: 8 to 9 servings, reynolds slow cooker liner, vegetable juice, water, beef for stew, cut in 1-inch cubes, frozen mixed vegetables, potatoes, peeled and cubed, onion, chopped, ketchup, beef-flavor instant bouillon, pepper

italian-style plum tomatoes (such as cento), undrained, olive oil, chopped onion (1/2 small), minced garlic, salt, sugar, balsamic vinegar, freshly ground black pepper, crushed red pepper, basil sprig, oregano sprig, bay leaf, chopped fresh basil, chopped fresh oregano

cooked bacon (i use pre-cooked ), lean ground beef, carrots, finely sliced, garlic, minced or crushed, onion, finely chopped, stalk celery, finely chopped, bay leaves, dry basil, diced tomatoes, beef broth (i use low sodium kind ), uncooked barley, egg noodles (i use extra fine ), salt , to taste