43 chunky guacamole cilantro lime Recipes

ripe avocados, pitted and peeled, fresh lime juice, ripe plum tomatoes, seeded and cut into 1/4-inch dice, chopped sweet onion, chopped fresh cilantro, hot sauce , optional

firm-ripe avocados, diced (1 1/2 cups), chopped red onion, fresh cilantro leaves, coarsely chopped, fresh lime juice, salt

tomato, finely diced (about 1 cup), red onion, finely diced (about 3 tbsp), fresh cilantro, coarsely chopped, fresh lime juice, crushed red pepper flakes, kosher salt, hass avocadoes, cut into 1/2 inch dice (about 1 lb toal)

avocados, ripe , hass, onion, pepper , jalapeno, ends trimmed and seeds scraped out, tomatoes , cherry, lime , juice of, sour cream, cilantro, fresh, salt , to taste, pepper , to taste

avocados, ripe, pitted, peeled, mashed, salsa, thick and chunky, hot, sour cream, onions, finely chopped, fresh cilantro, finely chopped, lime juice, garlic clove, minced, salt

ripe avocados, peeled and pitted, lime, juiced, jalapeno pepper, diced, garlic, minced, onion, minced, roma tomato, seeded and diced, chopped fresh cilantro, salt and ground black pepper to taste

ripe avocado, peeled and mashed, commercial fat-free ranch-style dressing, nonfat process cream cheese product, lime juice, ground cumin, seeded, diced tomato, diced sweet red pepper, diced green pepper, diced purple onion, minced fresh cilantro, minced, seeded jalapeno pepper

ripe but not mushy avocados, diced in large cubes, tomato, diced, chopped white onion, fresh green chile , chopped. use the amount you like, chopped fresh cilantro, lime , juice of

ripe hass avocadoes, peeled, pitted, and chopped, red onion, chopped, jalapeno pepper, minced, limes, juiced, salt and pepper, canola oil, chopped fresh cilantro leaves , to taste

thick, meaty , pork country ribs, lard (or enough to cover the meat), water, lime , zest removed with a vegetable peeler in wide strips, course salt , about 1/2 tsp, water to cover the meat, salt , plus a little course for sprinkling on before serving, chunky guacamole , recipe follows, with all it s garnishes (cheese, radish roses, cilantro, etc.), onion, very finely chopped, serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped, ripe, medium-large tomato, cored and very finely chopped , optional, garlic, peeled and very finely chopped , optional, fresh cilantro, chopped , optional, ripe, medium-size avocados, salt , about 1/2 tsp, lime, juiced , optional, chopped onion , fresh cilantro, radish slices or roses, and/or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese, for garnish

frozen peas, ripe avocados, halved, pitted, and peeled, lime juice, chopped red onion, garlic clove, chopped cilantro, jalapeno pepper, seeded and thinly sliced, tortilla chips

avocados , preferably haas and medium in size, bacon, bacon fat (reserved and rendered from cooking the bacon), scallions, sliced thin, about 1/3 cup, garlic clove, pressed (if you don tsp have a garlic press, just mince the garlic. i usually use 2 or three garlic cloves), jalapeno, stemmed, seeded and minced, cilantro leaf, minced, salt , to taste, ground cumin (more or less to taste), lime juice (fresh squeezed )

ripe avocados, salt and freshly cracked black pepper, limes, juiced, fresh cilantro leaves, minced, minced red onion, garlic, grated, ripe mango, peeled and diced, habanero (ribs and seeds removed unless you want it hot!), minced, red bell pepper, diced

ripe hass avocadoes (see note, below ), sour cream, fresh lime juice, minced onion, garlic cloves, crushed through a press, salt , to taste, shrimp, cooked, peeled and deveined, coarsely chopped, olive oil , preferably extra virgin, fresh lime juice, store-bought thick-and chunky salsa (i prefer pace s), sour cream, chopped fresh cilantro, tortilla chips , for serving

frozen sweet peas, plum tomato, seeded and chopped, onion, finely chopped, garlic cloves, pressed, lime juice, lime zest, fat-free mayonnaise or 1/4 cup regular mayonnaise, chunky salsa, salt, snipped fresh cilantro, drops hot pepper sauce (optional)

tomatillos, husked and rinsed, jalapeno peppers, stemmed, onion, quartered, splash white vinegar, water, ground cumin, fresh cilantro leaves, coarsely chopped, limes, juiced, salt, poblano peppers, extra-virgin olive oil, onion, sliced, garlic cloves, chopped, ground cumin, all-purpose flour, canned chicken stock, deli roasted chicken , about 3 lb, boned, meat shredded, leaves from 1/2 bunch fresh cilantro, chopped, salt and freshly ground black pepper, corn tortillas, monterey jack cheese, shredded, chunky guacamole , recipe follows, sour cream

hass avocadoes, limes, whole white onion (medium size), roma tomatoes (chopped and de-seeded ), chopped fresh cilantro, garlic powder, sour cream, mayonnaise, salt and pepper

ripe avocados, jalapeno pepper, sweet onion, rotel (i use the mexican style with lime and cilantro), garlic powder (not granulated ), seasoning salt, cayenne pepper