192816 chunky cream soup gluten Recipes
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gluten-free flour mixture, divided (recipe also on this p... and9 Moregluten-free flour mixture, divided (recipe also on this page), salt, pepper, boneless pork loin chops (4 oz each), butter, rubbed sage, dried rosemary, crushed, sliced onion, unsweetened apple juice, chopped walnuts25 min, 10 ingredients
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gluten-free biscuit/baking mix, sugar, quick-rise yeast and13 Moregluten-free biscuit/baking mix, sugar, quick-rise yeast, baking powder, salt, apple pie spice, ground cinnamon, baking soda, warm water (110o to 115o), butter, melted, unsweetened applesauce, room temperature, vanilla extract, apple cider or juice, butter, softened, sugar35 min, 16 ingredients
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milk and5 Moremilk, cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery, etc i use 2 chicken and 1 celery, us), cooked chicken (i use leftover chicken from rotisserie, grilled or baked chicken), light sour cream, ranch dressing or 1/2 cup blue cheese dressing, hot sauce , adjust to your taste10 min, 6 ingredients
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Chunky Italian Dipchunky pizza sauce and6 Morechunky pizza sauce, shredded, blended mozzarella and cheddar cheeses, green bell pepper, chopped, chopped black olives, chopped scallions, sweet basil, oregano1 hour 30 min, 7 ingredients
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Chunky Chocolate Cookie Mix In A Jarchunky chocolate cookie mix in a jar, dark brown sugar and14 Morechunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies12 min, 16 ingredients
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Chunky Peanut Buttercream Cheese Fillingcream cheese, very soft, salted butter, at room temp and5 Morecream cheese, very soft, salted butter, at room temp, confectioners sugar , sifted, good pinch sea salt, good quality vanilla extract, smooth peanut butter (not all natural ), handful of salty peanuts , rough chop10 min, 7 ingredients
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Chunky Cherry Icingcream cheese, butter, softened, powdered sugar and3 Morecream cheese, butter, softened, powdered sugar, maraschino cherries, drained and chopped, chopped pecans, toasted, sweetened flaked coconut6 ingredients
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Chunky Corn Dipcream cheese, softened, mayonnaise, ground cumin and5 Morecream cheese, softened, mayonnaise, ground cumin, whole kernel corn, drained, chopped green onions, chopped ripe olives, jalapeno peppers, seeded and chopped, tortilla chip scoops15 min, 8 ingredients
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