781 chuck vegetable Recipes

bone-in beef chuck roasts (2-1/2 to 3 lb each), vegetable oil, water, onion, chopped, garlic cloves, minced, dried oregano, salt, pepper, diced tomatoes, undrained, all-purpose flour, chopped green chilies, cold water, drop hot pepper sauce, flour tortillas, warmed, shredded cheddar cheese , sour cream and salsa

bone-in beef chuck roasts (2-1/2 to 3 lb each), vegetable oil, water, onion, chopped, garlic cloves, minced, dried oregano, salt, pepper, diced tomatoes, undrained, chopped green chilies, king arthur unbleached all-purpose flour, cold water, drops hot pepper sauce, flour tortillas (8 inches), warmed, shredded cheddar cheese , sour cream and salsa

onions, all-purpose flour, boneless beef chuck roast, cut into 1/2 inch chunks, vegetable oil, condensed chicken broth, undiluted, beer, red wine vinegar, chopped fresh parsley, light brown sugar, salt , to taste, garlic powder, dried thyme, pepper , to taste, bay leaves

cola drink, onion, chopped, garlic cloves, minced, lemon, thinly sliced, soy sauce, vegetable oil, divided, boneless chuck roast, trimmed, ground pepper, carrots, diagonally sliced (about 1 1/2 lb.), yukon gold potatoes, peeled and cut into eighths (3 lb.), onions , cut into eighths, cornstarch

stewed tomatoes, cola drink, spaghetti sauce mix, onion, chopped, celery, chopped, salt, garlic powder (or to taste), chuck roast, vegetable oil

fat fresh jalapeno peppers, extra virgin olive oil or vegetable oil, for drizzling, red fresno chile pepper, sliced, cream cheese, softened, onions, grated, garlic clove, grated, handful cilantro leaf, finely chopped, ground cumin, salt and pepper, coarsely ground beef sirloin (lean) or 2 lbs chuck (fattier), brick sharp yellow cheddar cheese (2-by-2-inch) or 1 smoked yellow cheddar cheese (about 4 oz, thinly sliced), slider rolls , such as 3-inch brioche rolls or 12 cornmeal-topped dinner rolls, split

hard-boiled large eggs, onion, finely chopped, olive oil, garlic clove, finely chopped, ground cumin, dried oregano, ground beef chuck, raisins, chopped pimiento-stuffed olives, whole tomatoes in juice, drained , reserving, juice, and chopped, frozen empanada pastry disks, thawed (available at mexican grocers), vegetable oil

prawns (shrimps), shells & veins removed (i leave the tails intact), vegetable/olive oil, chopped garlic, ketchup, mixed with 25 ml of water, chilli , deseeded and cut to long strips (add more if you want it spicier), tomato, cut to small chucks

beef chuck roast, cut into 1/2-inch cubes, vegetable oil, chopped onion, green peppers, chopped, garlic cloves, minced, diced tomatoes, undrained, water, tomato paste, chili powder, sugar, salt, dried oregano, pepper, pinto beans, rinsed and drained, cornmeal, shredded cheddar cheese and additional chopped onion, optional

king arthur unbleached all-purpose flour, salt, pepper, boneless beef chuck roast, cut into 1-inch cubes, vegetable oil, condensed tomato soup, undiluted, water, chopped onion, dried basil, potatoes, peeled and diced, carrots , cut into 1-inch pieces

hard-boiled large eggs, onion, finely chopped, olive oil, garlic clove, finely chopped, ground cumin, dried oregano, ground beef chuck, raisins, chopped pimiento-stuffed olives, whole tomatoes in juice, drained , reserving 2 tbsp juice, and chopped, frozen empanada pastry disks, thawed, vegetable oil

bacon slices, vegetable oil, divided, chuck eye or blade steaks, all-purpose flour, sliced onion, water

potato, peeled and cut into 1/4 inch dice, onion, finely chopped, chuck or 1/2 lb round steak, cut into 1/2 inch cubes, salt & pepper, dried thyme (optional), flour (scant 2 cups), cold butter, diced, vegetable shortening or 2 oz lard, chilled and diced, cold water (add ice cubes to keep very cold), eggs, beaten (to glaze) or 1 milk (to glaze)

all-purpose flour, butter, diced, lard or 1/2 cup solid vegetable shortening (e.g. crisco), cold water, salt, chuck steak, diced (ground beef may also be used, but at a loss of texture), russet potato, diced ( 6oz.), rutabaga, diced ( 6oz.), onion, chopped, dried mixed herbs , of your choice, egg , beaten until just frothy, salt and pepper, to taste

ground chuck, soft breadcrumbs, dried minced onion, salt, divided, pepper, vegetable oil, water, tomato paste, dried whole thyme, garlic, minced, bay leaf, cubed potato, sliced celery, sliced carrots, onions, chopped, chopped fresh parsley

buffalo chuck roast, vegetable oil, water, vinegar, sugar, salt, liquid smoke, onion, quartered, stalk celery , cut into pieces, easy barbecue sauce

tomatoes, peeled and chopped, chopped onion, butter or margarine, ground chuck, salt, pepper, bay leaf, sweet potato pastry, vegetable oil

cola soft drink, onion, chopped, garlic cloves, minced, lemon, thinly sliced, soy sauce, vegetable oil, divided, boneless chuck roast, trimmed, fresh coarsely ground pepper, carrots (about 1 1/2 lb.), diagonally sliced, yukon gold potatoes (3 lb.), peeled and cut into eighths, onions , cut into eighths, cornstarch