Directions:
- In large bowl break up tomatoes in their juice.
- Stir in cola, spaghetti sauce mix, onion, celery, salt and garlic powder.
- Stir until spaghetti sauce mix is dissolved.
- In Dutch oven, over medium high heat, brown meat in oil about 10 minutes on each side.
- Drain off all fat.
- Pour tomato mixture over meat.
- Cover and put in oven at 325 degrees for 1 1/2 or 2 hours or until meat is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.29 Kcal (2827 kJ) | ||
| Calories from fat | 469.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.21g | 80% | |
|---|---|---|---|
| Cholesterol | 163.58mg | 55% | |
| Sodium | 767.91mg | 32% | |
| Potassium | 698.28mg | 15% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 39.28g | 79% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 4.6mg | 26% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.2 Kcal (880 kJ) | ||
| Calories from fat | 146.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 80% | |
|---|---|---|---|
| Cholesterol | 50.92mg | 55% | |
| Sodium | 239.03mg | 32% | |
| Potassium | 217.35mg | 15% | |
| Total Carbs | 2.58g | 3% | |
| Sugars | 1.87g | 24% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 12.23g | 79% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.4mg | 26% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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